Description
This Lemon Blueberry Loaf combines zesty lemon and juicy blueberries for a delightful, moist dessert that’s perfect for any occasion.
Ingredients
Scale
- Key Ingredients:
- 1 cup fresh blueberries
- 1 tablespoon lemon zest
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt
Instructions
- Instructions:
- 1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray.
- 2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
- 3. Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar until light and fluffy.
- 4. Add Eggs and Zest: Crack in the eggs one at a time, mixing well after each addition. Fold in the lemon zest.
- 5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients until just combined. Gently fold in the blueberries.
- 6. Bake: Pour the batter into the prepared loaf pan and bake for about 50-60 minutes or until a toothpick inserted comes out clean. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg