Vegan Chili Recipe for Cozy Nights

Name: Vegan Chili Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Vegan
Ingredients: Key Ingredients:; 1 can (14.5 oz) diced tomatoes; 2 cans (15 oz each) mixed beans (black beans, kidney beans, pinto beans); 1 cup bell peppers (diced; red, yellow, or green); 1 medium onion (diced); 4 garlic cloves (minced); 2 tbsp chili powder; 1 tsp cumin; 3 cups low-sodium vegetable broth; 2 tbsp olive oil

Published: September 29, 2025

by Mahdibrs

Why You'll Love This Recipe

This vegan chili recipe is incredibly easy to prepare, making it perfect for weeknight dinners.
The layers of flavor will have everyone asking for seconds—even the non-vegans!
The colorful ingredients create an eye-catching dish that looks as good as it tastes.
It’s versatile enough to customize with whatever vegetables or beans you have on hand!

Ingredients for vegan chili recipe

Here’s what you’ll need to make this delicious dish:

Canned Diced Tomatoes: These provide acidity and sweetness; opt for fire-roasted varieties for an extra smoky flavor.
Mixed Beans: A blend of black beans, kidney beans, and pinto beans adds protein and texture—choose canned for convenience!
Bell Peppers: Use red, yellow, or green peppers for sweetness and crunch; they add great color to your chili.
Onion: A medium onion sautéed until soft brings out its natural sweetness and forms the base of your flavors.
Garlic: Fresh garlic cloves will elevate your chili’s aroma; chop them finely for the best results.
Chili Powder: This spice blend packs the heat; adjust according to your taste preference—go bold if you dare!
Cumin: Adds an earthy depth; it’s like giving your chili a warm hug.
Vegetable Broth: Use low-sodium broth to control seasonings while adding moisture and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make vegan chili recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Your Veggies

Start by heating a tablespoon of olive oil in a large pot over medium heat. Add diced onions and bell peppers, stirring occasionally until they soften—about five minutes should do.

Step 2: Add Garlic

Once your veggies are looking nice and tender, toss in those freshly chopped garlic cloves. Sauté for an additional minute until fragrant; trust me, you’ll want to breathe this in!

Step 3: Spice It Up

Sprinkle in your chili powder and cumin at this stage. Stir everything together so those spices can coat the veggies beautifully—this is where the magic begins!

Step 4: Toss in Tomatoes and Beans

Add your canned diced tomatoes (with juices) along with mixed beans to the pot. Pour in vegetable broth and stir well—this mixture should be bubbling away like it’s having a good time.

Step 5: Simmer Away

Bring everything to a boil before reducing it to low heat. Let it simmer uncovered for about twenty minutes so all those flavors meld together into one glorious pot of deliciousness.

Step 6: Serve It Up

Ladle that hearty vegan chili into bowls and top with fresh cilantro or avocado if you’d like. It’s perfect alongside some crusty bread or over rice!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite while reminiscing about simpler times—like when you didn’t have to worry about washing all those dishes afterward!

You Must Know

This vegan chili recipe is not just a dish; it’s an adventure in a bowl.
Packed with hearty beans, vibrant veggies, and spices that dance on your taste buds, it’s perfect for any occasion.
Whip it up for your next gathering or cozy night in, and watch everyone dig in with delight.

Perfecting the Cooking Process

Start by sautéing your onions and garlic until fragrant, then add bell peppers and other veggies. Next, toss in the spices to release their flavor before adding the beans and tomatoes. Let it simmer for a while to meld those fantastic flavors together.

Add Your Touch

Feel free to customize this vegan chili recipe! Swap black beans for kidney beans, or throw in corn for an extra crunch. You can also spice things up with jalapeños or experiment with different seasonings like smoked paprika or cumin.

Storing & Reheating

Store any leftover chili in an airtight container in the fridge for up to five days. To reheat, simply warm it over medium heat on the stove, adding a splash of vegetable broth if needed to restore creaminess.

Chef's Helpful Tips

Use dried beans instead of canned for an authentic texture; soak them overnight for best results.
Don’t rush the simmering process; letting the chili cook longer melds flavors beautifully.
Garnish with fresh cilantro or avocado for that extra wow factor!

Sometimes I whip up this vegan chili when friends come over for game night. The compliments pour in faster than we can finish it! It’s always nice to see everyone happily digging into a big pot of comfort food together.

FAQs

What ingredients are essential for a vegan chili recipe?

A great vegan chili recipe starts with essential ingredients such as beans, tomatoes, bell peppers, and onions. You can also add spices like cumin, chili powder, and paprika for flavor. Incorporating vegetables like zucchini or carrots enhances the texture and nutrition. Don’t forget to include vegetable broth to create a rich base. By using these key ingredients, you’ll ensure your chili is hearty and satisfying while remaining completely plant-based.

How long does it take to cook a vegan chili?

Cooking a vegan chili typically takes about 30 to 40 minutes on the stovetop. If you opt for a slow cooker, the process can extend to several hours, allowing flavors to meld beautifully. The cooking time may vary based on your chosen method and the ingredients used. Regardless of the time spent cooking, you’ll enjoy a delicious meal that brings warmth and comfort to your table.

Can I customize my vegan chili recipe?

Absolutely! One of the best aspects of a vegan chili recipe is its versatility. You can easily customize it by adding your favorite vegetables or beans. For instance, if you love sweet potatoes or corn, feel free to toss them in. Adjusting the spices is also an option; if you prefer more heat, consider adding jalapeños or cayenne pepper. This flexibility allows you to tailor the dish to suit your taste buds perfectly.

Is vegan chili nutritious?

Yes, a well-prepared vegan chili is packed with nutrients. The use of beans provides protein and fiber, while various vegetables contribute vitamins and minerals essential for overall health. Additionally, herbs and spices not only enhance flavor but also offer antioxidant properties. This makes your vegan chili not only delicious but also a wholesome choice that supports a balanced diet without sacrificing taste.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for vegan chili recipe

In summary, crafting a delicious vegan chili recipe involves selecting quality ingredients like beans, tomatoes, and spices while allowing room for personal customization. The cooking process is straightforward and can be adapted based on your preferences or available time. Ultimately, this dish offers both comfort and nourishment in every bowl. Enjoy experimenting with flavors and textures to make it truly your own!

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