Description
Savor the comfort of a hearty tater tot casserole, featuring crispy tots, savory meat, and creamy cheese. Perfect for family dinners or cozy nights in, this dish is sure to please everyone!
Ingredients
Scale
For the Filling:
- 1 pound ground beef (or turkey/chicken)
- 1 medium onion, finely chopped
- 1 can (10.5 oz) cream of mushroom soup (low-fat if preferred)
- 2 cups shredded cheddar cheese
For the Topping:
- 32 oz bag tater tots
- Salt and pepper to taste
Instructions
For the Filling:
- 1. Preheat your oven to 400°F (200°C). Spray a large baking dish with nonstick cooking spray.
- 2. In a skillet over medium heat, brown the ground beef and chopped onion for about 7-10 minutes. Drain excess grease.
- 3. In a large bowl, combine the browned meat mixture with cream of mushroom soup. Season with salt and pepper.
For the Assembly:
- 4. Spoon half of the meat mixture into your prepared baking dish, spreading it evenly across the bottom.
- 5. Sprinkle half of the shredded cheddar cheese over the meat layer.
- 6. Place a layer of tater tots on top, covering it evenly.
- 7. Bake in the preheated oven for 25-30 minutes until tots are golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 65mg