Description
Savor the comforting blend of tender chicken, caramelized onions, and gooey cheese in this heartwarming French Onion Chicken Casserole, perfect for any gathering.
Ingredients
Scale
For the Casserole:
- 4 boneless, skinless chicken breasts
- 4 large onions, sliced
- 2 cups low-sodium beef broth
- 1 ½ cups Gruyère cheese, shredded
For the Sauce:
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- 1. Preheat the Oven
- Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
- 2. Sauté the Onions
- In a skillet over medium heat, melt the butter and add sliced onions. Stir occasionally until golden brown, about 15-20 minutes.
- 3. Season and Brown the Chicken
- While the onions cook, season chicken breasts with salt, pepper, and dried thyme. In another skillet, heat oil over medium-high heat and sear each side of the chicken until golden brown, about 4-5 minutes per side.
- 4. Assemble the Casserole
- Place browned chicken in the prepared baking dish. Pour beef broth over the chicken and top with caramelized onions. Sprinkle Gruyère cheese generously on top.
- 5. Bake
- Cover with aluminum foil and bake for about 30 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden.
- 6. Serve
- Let rest for a few minutes before serving. Enjoy your delicious casserole!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece (approx. 240g)
- Calories: 320
- Sugar: 4g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg