Description
Kickstart your morning with this vibrant breakfast skillet filled with crispy potatoes, sautéed bell peppers, and perfectly cooked eggs—an irresistible combination for a delightful breakfast experience!
Ingredients
Scale
- 2 cups small red or Yukon gold potatoes, diced
- 1 cup turkey sausage or plant-based sausage, sliced
- 1 cup mixed bell peppers (red, yellow, green), chopped
- 1 medium yellow onion, diced
- 3 large eggs
- 1 cup shredded cheddar cheese or pepper jack cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Prepare the Potatoes: Heat olive oil in a large skillet over medium heat. Add diced potatoes and season with salt and pepper. Cook for about 15-20 minutes until golden brown and tender.
- 2. Add the Sausage: Push the cooked potatoes aside and add sliced sausage to the skillet. Cook for about 5 minutes until browned.
- 3. Sauté the Vegetables: Add diced onions and bell peppers to the skillet alongside the sausage. Sauté for an additional 5 minutes until softened.
- 4. Cook the Eggs: Create space in the skillet by pushing the potato-sausage-veggie mixture aside. Crack eggs into the empty space, cover with a lid, and steam for about 5 minutes until yolks are set to your liking.
- 5. Melt the Cheese: Sprinkle shredded cheese over the entire skillet and cover again for another minute until cheese is melted.
- 6. Serve: Carefully portion out onto plates and garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 300g)
- Calories: 460
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 210mg