Description
Savor a delicious turkey sandwich, layered with fresh ingredients and bursting with flavor, perfect for a quick lunch or casual gathering.
Ingredients
Scale
For the Sandwich:
- 8 oz sliced turkey breast
- 4 slices whole grain or sourdough bread
- 1 cup romaine or butter lettuce, washed and dried
- 1 medium ripe tomato, sliced
- 2 tbsp mustard or mayonnaise
Instructions
- 1. Toast the Bread: Lightly toast the slices of bread until golden brown to add texture.
- 2. Layer Your Turkey: Place generous slices of turkey on one side of each slice of toasted bread.
- 3. Add Fresh Veggies: Top the turkey with crisp lettuce and juicy tomato slices for added crunch.
- 4. Spread Your Condiments: Apply a thin layer of mustard or mayonnaise as desired.
- 5. Assemble Your Sandwich: Carefully place the other slice of bread on top and press gently to combine all ingredients.
- 6. Slice and Serve: Cut your sandwich in half or quarters if preferred, and enjoy immediately with chips or a side salad.
- Prep Time: 10 minutes
- Cook Time: None (toasting included in preparation)
- Category: Lunch
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (225g)
- Calories: 320
- Sugar: 3g
- Sodium: 690mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 60mg