Description
Savor the delightful layers of this turkey club sandwich, featuring succulent turkey breast, fresh veggies, and a creamy spread, all encased in perfectly toasted bread.
Ingredients
Scale
For the Sandwich:
- 8 oz deli-sliced turkey breast
- 4 slices crispy bacon
- 2 leaves romaine or iceberg lettuce
- 1 ripe tomato, sliced
- 2 tbsp mayonnaise (or avocado for a healthier option)
- 2 slices sourdough or whole grain bread
Instructions
- 1. Cook the Bacon
- Fry the bacon in a skillet over medium heat until golden and crispy. Drain on paper towels to remove excess grease.
- 2. Toast the Bread
- While the bacon cools, toast the bread slices until golden brown to add texture and prevent sogginess.
- 3. Spread Mayonnaise
- On one side of each slice of toasted bread, spread mayonnaise or avocado.
- 4. Layer Ingredients
- On one slice of bread with mayo, layer turkey slices generously followed by crispy bacon strips, lettuce leaves, and tomato slices.
- 5. Finish the Sandwich
- Top with the second slice of mayo-slathered bread. Cut in half and secure with toothpicks if desired.
- 6. Serve & Enjoy
- Plate your turkey club sandwich and serve with chips or pickles for a classic touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg