Description
Savor the essence of Italy with this delightful Tomato Basil Pasta, a quick and comforting dish bursting with fresh flavors and vibrant colors.
Ingredients
Scale
- 8 oz spaghetti or linguine
- 4 ripe tomatoes, chopped
- 1 cup fresh basil leaves
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add spaghetti or linguine and cook until al dente according to package instructions. Drain and set aside.
- 2. Sauté Garlic: In a large skillet over medium heat, drizzle olive oil and add minced garlic. Sauté for about one minute until fragrant.
- 3. Add Tomatoes: Stir in chopped tomatoes and let them simmer for about five minutes, allowing them to soften and release their juices.
- 4. Season It Up: Season with salt and pepper. Fold in fresh basil leaves, letting their aroma infuse into the sauce.
- 5. Combine Pasta and Sauce: Add the drained pasta to the skillet with the tomato-basil mixture. Toss gently until every noodle is coated.
- 6. Serve It Right: Transfer to plates, sprinkle with freshly grated Parmesan cheese, and garnish with additional basil leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 12mg