Description
Cabbage & Carrot Slaw with Ginger Dressing is a refreshing, crunchy dish that combines vibrant vegetables with a zesty ginger dressing, making it perfect for any meal or gathering.
Ingredients
- – Green Cabbage: 1/2 head, shredded
- – Carrots: 2 large, grated
- – Fresh Ginger: 1 tbsp, finely grated
- – Rice Vinegar: 2 tbsp, unseasoned
- – Honey: 2 tbsp
- – Sesame Oil: 1 tbsp, toasted
- – Salt: pinch
- – Pepper: pinch
Instructions
- 1. Prepare the Vegetables
- Shred the green cabbage into thin strips and grate the carrots until fully shredded.
- 2. Make the Dressing
- In a separate bowl, whisk together the grated ginger, rice vinegar, honey, sesame oil, salt, and pepper until well combined.
- 3. Combine Ingredients
- In a large mixing bowl, toss together the shredded cabbage and grated carrots. Pour the dressing over them and mix until everything is well-coated.
- 4. Let It Chill
- Cover with plastic wrap or transfer to an airtight container. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- 5. Serve
- Before serving, give the slaw another toss. Serve in generous portions as a side dish or light lunch option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 12g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg