Taco Ring with Crescent Rolls: Easy Recipe

Taco rings with crescent rolls are like a fiesta wrapped in a hug. Imagine biting into a warm, flaky crust that gives way to a savory filling of seasoned beef, melty cheese, and zesty toppings—a flavor explosion that dances on your taste buds. It’s the kind of dish that makes you want to break out in your best dance moves while simultaneously shouting “Ole!” at the top of your lungs.

I remember the first time I made this taco ring with crescent rolls for a game night. The moment I pulled it out of the oven, my friends gathered around like moths to a flame. The aroma wafting through the air was irresistible—the smell of taco seasoning mingling with buttery crescents. Little did I know, it would soon become our go-to snack for every gathering. Perfect for parties, family dinners, or just when you’re feeling snacky and looking to impress (or distract) with minimal effort.

Ingredients for taco ring with crescent rolls

Here’s what you’ll need to make this delicious dish:

• Crescent Roll Dough: You can find this in the refrigerated section; it’s the star of the show that creates that flaky outer layer.
• Ground Beef: About one pound will do; choose lean ground beef for less grease but feel free to swap in turkey or chicken if you’re feeling adventurous.
• Taco Seasoning: Use a packet or make your own mix; this adds all those fantastic taco vibes we crave.
• Shredded Cheese: A blend of cheddar and Monterey Jack works beautifully; it melts perfectly and provides that gooey goodness.
• Sour Cream: A dollop on top adds creaminess; opt for full-fat or Greek yogurt if you want a tangy twist.

For the Toppings:

• Diced Tomatoes: Fresh tomatoes add brightness and color; consider using cherry tomatoes for extra sweetness.
• Sliced Jalapeños: For those who like it spicy—feel free to adjust quantity based on your heat tolerance!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make taco ring with crescent rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Make sure to spray your baking sheet with nonstick cooking spray so nothing sticks!

Step 2: Cook Your Beef

In a skillet over medium heat, brown one pound of ground beef until fully cooked. Drain any excess fat because nobody wants a greasy taco ring. Stir in one packet of taco seasoning and follow package instructions—usually adding some water and letting it simmer until thick.

Step 3: Prepare the Crescent Rolls

Unroll two cans of crescent roll dough on the baking sheet. Arrange them in a circle so they overlap slightly at points; think of it as creating a tasty crown fit for royalty where every bite is packed with flavor!

Step 4: Add Filling

Spoon that beautifully seasoned meat mixture onto the center of the crescent dough. Sprinkle shredded cheese generously over the top—because why not? Everyone loves cheese!

Step 5: Fold It Up

Now comes the fun part! Fold each triangle over the filling towards the center, tucking them under slightly to create a snug little taco ring.

Step 6: Bake It

Pop your creation into the preheated oven and bake for about 20-25 minutes or until golden brown and seductive enough to make you weak at the knees!

Transfer to plates, let cool slightly, then serve warm with sour cream and toppings galore!

Perfecting the Cooking Process

Start by preheating your oven and browning the ground beef with onions, seasoning as it cooks. While that sizzles, roll out the crescent dough in a circle. Once the beef is ready, layer it inside the dough, fold over the edges, and bake until golden brown.

Add Your Touch

Feel free to switch up the fillings! Add black beans for extra protein, or toss in some corn for sweetness. You can even swap ground beef for shredded chicken or turkey. Top with your favorite cheese or fresh veggies to make it uniquely yours.

Storing & Reheating

Store leftover taco ring in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F until warmed through, ensuring that crispy crust remains intact.

Sometimes my friends ask if I’m secretly a culinary genius because of this taco ring. Truth be told, I just found a way to combine all my favorite things into one delicious dish that always gets rave reviews.

FAQs

What is a taco ring with crescent rolls?

A taco ring with crescent rolls is a delicious and easy-to-make dish that combines the flavors of traditional tacos with the flaky goodness of crescent roll dough. You create a ring shape by overlapping the rolled-out dough and filling it with seasoned ground meat, cheese, and your favorite toppings. It’s perfect for parties or family dinners, serving as a fun and interactive meal.

How do you serve a taco ring with crescent rolls?

You can serve a taco ring with crescent rolls straight from the oven, garnished with fresh toppings like lettuce, tomatoes, sour cream, and guacamole. Slice it into wedges for easy sharing. This dish pairs well with sides like salsa or tortilla chips, making it an excellent choice for gatherings where everyone can enjoy their own slice.

Can I customize my taco ring with crescent rolls?

Absolutely! A taco ring is highly customizable. You can change the protein by using ground beef, turkey, or even plant-based options. Additionally, feel free to experiment with different cheeses or add ingredients like black beans, corn, or jalapeños for extra flavor. Your creativity in customizing will make each taco ring unique to your taste.

How long does it take to prepare a taco ring with crescent rolls?

Preparing a taco ring with crescent rolls takes about 15 minutes, plus an additional 20-25 minutes for baking. This quick recipe is perfect for busy weeknights or last-minute gatherings. With simple ingredients and minimal prep time needed, you’ll have a satisfying dish ready in no time at all.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for taco ring with crescent rolls

In summary, the taco ring with crescent rolls offers an exciting twist on classic tacos that is both fun and delicious. Its versatility allows you to customize it according to your preferences. Plus, it’s quick to prepare and easy to share at gatherings. Whether you’re hosting a party or just enjoying dinner at home, this dish is sure to impress everyone at the table.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Taco Ring with Crescent Rolls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophie
• Total Time: 40 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Taco rings with crescent rolls are a fun and delicious twist on traditional tacos, featuring a flaky crust filled with seasoned beef and topped with fresh ingredients.

---

Ingredients

Scale 1x2x3x

For the Crust:

• 2 cans crescent roll dough

For the Filling:

• 1 pound lean ground beef
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream

For the Toppings:

• 1 cup diced tomatoes
• 1/4 cup sliced jalapeños

Cook Mode Prevent your screen from going dark

---

Instructions

For the Crust:

1. 1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with nonstick cooking spray.
2. 2. Unroll the crescent roll dough on the baking sheet, arranging it in a circle with overlapping points.

For the Filling:

1. 3. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. 4. Stir in taco seasoning according to package instructions, usually adding some water and simmering until thickened.
3. 5. Spoon the seasoned meat mixture into the center of the crescent dough and sprinkle shredded cheeses on top.
4. To Assemble:
5. 6. Fold each triangle of dough over the filling towards the center, tucking them slightly to create a ring shape.
6. 7. Bake for 20-25 minutes or until golden brown. Let cool slightly before serving warm with sour cream and desired toppings.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 290
• Sugar: 2g
• Sodium: 520mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 50mg