Stuffed Acorn Squash with Quinoa Recipe

Name: Stuffed Acorn Squash with Quinoa
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Vegetarian
Ingredients: 2 medium Acorn Squash; 1 cup Quinoa; 2 cups Vegetable Broth; 2 tbsp Olive Oil; 1 medium Onion, finely diced; 1 cup Bell Peppers, chopped (any color); 3 cloves Garlic, minced; 1 tsp Ground Cumin; 1 tsp Paprika; Salt and Pepper to taste

Published: January 21, 2026

by Mahdibrs

Why You'll Love This Recipe

This stuffed acorn squash recipe is incredibly easy to prepare, making it perfect for any skill level in the kitchen.
You’ll savor a delightful mix of flavors and textures that dance together beautifully.
Its vibrant colors create an eye-catching presentation on any dining table.
Enjoy it as a main dish or as a versatile side that pairs well with various proteins.

Ingredients for Stuffed Acorn Squash with Quinoa

Here’s what you’ll need to make this delicious dish:

Acorn Squash: Look for firm squashes with deep green skin; they should feel heavy for their size.
Quinoa: Rinse thoroughly before cooking to remove bitterness; use red or white quinoa based on preference.
Vegetable Broth: Choose low-sodium broth for better control of seasoning without sacrificing flavor.
Olive Oil: Extra virgin olive oil adds richness; use it to sauté veggies and drizzle over the top before serving.
Onion: A medium onion diced finely adds sweetness and depth to the filling; shallots also work beautifully if you prefer them.
Bell Peppers: Any color will do! They bring crunch and color—plus, they’re like confetti in your food!
Garlic: Fresh garlic cloves give the stuffing its aromatic base; don’t skimp—more garlic equals more flavor!
Spices (Cumin, Paprika): These spices elevate the flavor profile; they add warmth and an earthy touch that perfectly complements the squash.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Stuffed Acorn Squash with Quinoa

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While your oven warms up, slice each acorn squash in half lengthwise and scoop out the seeds. Place them cut-side up in a baking dish.

Step 2: Roast the Squash

Drizzle olive oil over each half and sprinkle with salt and pepper. Roast in your preheated oven for about 30-35 minutes until tender.

Step 3: Cook the Quinoa

While those beauties are roasting away, rinse your quinoa under cold water. In a saucepan, combine quinoa and vegetable broth (about double the amount of quinoa) and bring it to a boil. Reduce heat to low and simmer covered until fluffy—about 15 minutes.

Step 4: Sauté Vegetables

In a skillet over medium heat, add more olive oil (because why not?) and toss in diced onions and garlic. Sauté until translucent before adding chopped bell peppers along with cumin and paprika. Stir everything together until well mixed.

Step 5: Combine Filling Ingredients

Once everything is sautéed nicely, add cooked quinoa into the skillet along with salt and pepper to taste. Mix well so that all those flavors meld together into one glorious filling.

Step 6: Stuff Those Squash Halves

Remove roasted squash from the oven (carefully!). Spoon generous amounts of the quinoa mixture into each half until they’re overflowing like they’ve just won the stuffing lottery! Pop them back into the oven for another ten minutes so those flavors can mingle beautifully.

Serve warm as a main attraction or alongside your favorite protein! Transfer to plates and drizzle with additional olive oil or even some balsamic glaze if you’re feeling fancy!

So there you have it! A fun-filled exploration of how to whip up Stuffed Acorn Squash with Quinoa—an impressive yet easy dish perfect for any gathering or just because it’s Tuesday! Enjoy every delicious bite!

You Must Know

Stuffed acorn squash with quinoa is not just a feast for the eyes, but it’s also a delightful medley of flavors.
With its vibrant colors and rich textures, it transforms any meal into an occasion.
Plus, it’s oh-so-easy to prepare!

Perfecting the Cooking Process

Start by roasting the acorn squash until tender while cooking quinoa separately. Once both are ready, mix them with your favorite veggies and seasonings before stuffing the squash halves for a colorful presentation.

Add Your Touch

Feel free to swap quinoa for farro or rice, or add nuts like walnuts or pecans for crunch. Toss in some cranberries for sweetness or sprinkle feta cheese on top for a tangy twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, ensuring they maintain their delicious texture.

Chef's Helpful Tips

Always cut the acorn squash carefully to avoid any accidents—sharp knives and wobbly squash don’t mix well.
Cook quinoa with vegetable broth for added flavor.
Don’t skip letting the stuffed squash rest before serving; it helps flavors meld beautifully.

I remember making stuffed acorn squash for Thanksgiving last year, and my family couldn’t stop raving about it. My cousin even asked if I could make it every holiday!

FAQs:

What is Stuffed Acorn Squash with Quinoa?

Stuffed acorn squash with quinoa is a delicious and nutritious dish that features acorn squash filled with a flavorful mixture of quinoa, vegetables, nuts, and spices. This recipe is not only visually appealing but also packed with protein, making it a great vegetarian option. The sweetness of the squash pairs beautifully with the savory filling, creating a balanced meal perfect for fall or winter dining.

How do I prepare acorn squash for stuffing?

To prepare acorn squash for stuffing, start by preheating your oven to 400°F (200°C). Cut the acorn squash in half lengthwise and scoop out the seeds. Brush the insides with olive oil and season with salt and pepper. Place the halves cut-side down on a baking sheet and roast them for about 25-30 minutes until they’re tender. Once cooked, you can fill them with your quinoa mixture.

Can I make Stuffed Acorn Squash in advance?

Yes, you can prepare stuffed acorn squash in advance. Simply assemble the stuffed squash without baking it and store it in the refrigerator for up to 24 hours. When you’re ready to enjoy this dish, preheat your oven and bake until heated through. This makes it a convenient option for meal prep or holiday gatherings where you want to save time.

What variations can I try for Stuffed Acorn Squash with Quinoa?

There are many variations you can explore when making stuffed acorn squash with quinoa. You can add different vegetables like spinach or mushrooms for added flavor and nutrition. Incorporate various nuts or seeds for crunch, or change up the spices based on your preference. For those who eat meat, adding ground turkey or sausage to the filling can elevate this dish even further.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for Stuffed Acorn Squash with Quinoa:

Stuffed acorn squash with quinoa combines rich flavors and textures that make it an enticing dish for any occasion. Preparing the squash is straightforward, allowing you to focus on creating a delightful filling that showcases seasonal ingredients. Whether served as a main course or side dish, this recipe provides nourishment while looking stunning on your table. Don’t miss out on this satisfying meal that celebrates both taste and nutrition!

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