Sticky Toffee Pudding Recipe for Dessert Lovers

Name: Sticky Toffee Pudding
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: British
Ingredients: 1 cup Medjool dates, chopped; 1 cup water; 1 cup all-purpose flour; 1 tsp baking soda; 1/2 cup unsalted butter, softened; 1 cup dark brown sugar; 2 large eggs; 1 cup heavy cream; 1 cup dark brown sugar

Published: December 6, 2025

by Mahdibrs

Why You'll Love This Recipe

This sticky toffee pudding is incredibly easy to prepare, even for kitchen novices.
The rich flavor profile balances sweetness with a hint of decadence, making it irresistible.
Its golden appearance and gooey texture make it visually stunning and perfect for impressing guests.
Versatile enough for any occasion; it’s an ideal ending to both casual dinners and festive celebrations.

Ingredients for sticky toffee pudding

Here’s what you’ll need to make this delicious dish:

Medjool Dates: These soft dates add natural sweetness and moisture; chop them finely for even distribution in the pudding.
All-Purpose Flour: Use standard flour for structure; sift it beforehand to aerate and prevent lumps.
Baking Soda: This little leavening agent helps your pudding rise beautifully; make sure it’s fresh for best results.
Unsalted Butter: Use room temperature butter for easy blending into the batter; avoid margarine as it alters the flavor.
Brown Sugar: Dark brown sugar enhances the caramel flavors; don’t skimp on that sweetness!
Eggs: Two large eggs provide richness while helping bind everything together nicely.

For the Toffee Sauce:

Heavy Cream: This gives your sauce that luxurious texture; opt for full-fat cream for maximum indulgence.
More Brown Sugar: Yes, you’ll need more! It’s essential for creating that deep caramel flavor in your sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make sticky toffee pudding

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish or line it with parchment paper so the pudding can slide out effortlessly after baking.

Step 2: Soften Those Dates

In a small saucepan, combine chopped Medjool dates with one cup of water. Bring it to a simmer over medium heat. Allow the dates to soak until they soften (about 10 minutes). Then take them off the heat and let them cool slightly before mashing them into a paste.

Step 3: Mix Your Batter

In a large mixing bowl, cream together softened unsalted butter and dark brown sugar until light and fluffy. Add in your eggs one at a time, beating well after each addition. Gently fold in your sifted all-purpose flour and baking soda until just combined.

Step 4: Incorporate Date Paste

Fold in your date paste into the batter until fully blended—try not to overmix! Pour the mixture into your prepared baking dish and smooth out the top.

Step 5: Bake Away

Bake in your preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean. While it’s baking, you can start preparing that glorious toffee sauce!

Step 6: Make The Toffee Sauce

In another saucepan over medium heat, combine heavy cream and more brown sugar. Stir constantly until melted and combined—this should take about five minutes. Once thickened slightly, remove from heat.

To serve up this slice of heaven, cut generous squares of sticky toffee pudding onto plates and drizzle warm sauce over each piece like you’re covering them with liquid gold! Top with a scoop of vanilla ice cream or whipped cream if you’re feeling extra indulgent—you deserve it!

Now go ahead and enjoy every last bite because life’s too short not to indulge in sticky goodness!

You Must Know

Sticky toffee pudding is not just a dessert; it’s a warm hug on a plate.
This classic British treat combines rich dates and a luscious toffee sauce, making it the perfect ending to any meal.
It’s indulgent yet simple enough for any home cook to master.

Perfecting the Cooking Process

Start by soaking the dates in boiling water while you preheat your oven. Next, mix the wet ingredients before folding in the dry ones. Bake until golden brown, then drizzle with that sticky toffee sauce you’ve been dreaming about.

Add Your Touch

Feel free to swap out the dates for other dried fruits like figs or raisins if you’re feeling adventurous. A sprinkle of sea salt on top can elevate your pudding’s flavor profile, adding a delightful contrast to the sweetness.

Storing & Reheating

To store your sticky toffee pudding, wrap it tightly in plastic wrap and keep it in the fridge for up to three days. Reheat individual portions in the microwave for about 30 seconds before drizzling more sauce on top.

Chef's Helpful Tips

Use fresh dates if possible; they add a richer flavor and moisture to your pudding.
Don’t skip the soaking step; it helps create that melt-in-your-mouth texture we all love.
Experiment with adding a splash of whiskey or rum to the sauce for an adult twist!

The first time I made sticky toffee pudding, my friends devoured it within minutes and declared me the “Pudding Queen.” Their delighted faces as they dug into that gooey goodness made all my baking mishaps worth it!

FAQs:

What is sticky toffee pudding?

Sticky toffee pudding is a classic British dessert that features a moist sponge cake made with finely chopped dates and drenched in a rich toffee sauce. Typically served warm, it’s often accompanied by vanilla ice cream or clotted cream, which balances the sweetness. The combination of flavors and textures makes it a beloved treat, perfect for cozy gatherings or special occasions.

How can I make sticky toffee pudding gluten-free?

To create a gluten-free version of sticky toffee pudding, simply substitute regular flour with a gluten-free blend. Additionally, ensure that all other ingredients, such as baking powder and any sauces, are also gluten-free. This way, you can enjoy the same delicious taste while catering to dietary restrictions without compromising on flavor.

Can I prepare sticky toffee pudding in advance?

Yes, you can prepare sticky toffee pudding in advance! You can make the sponge cake and store it covered in the fridge for up to three days before serving. It’s best to wait until right before serving to add the warm toffee sauce. This approach allows the flavors to meld and ensures you have a delightful dessert ready for guests or family.

What are some variations of sticky toffee pudding?

There are many delightful variations of sticky toffee pudding. You might try adding nuts like walnuts or pecans for added texture. Some recipes incorporate chocolate chips for an indulgent twist. Alternatively, experimenting with different types of dried fruits can change the flavor profile while maintaining that signature richness everyone loves.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for sticky toffee pudding:

In summary, sticky toffee pudding is a delightful British dessert that combines a rich date sponge cake with luscious toffee sauce. Whether enjoyed fresh out of the oven or made ahead of time, its warmth and sweetness make it irresistible. Don’t hesitate to explore variations that suit your taste preferences, ensuring this classic dish remains a favorite at your table. Enjoy every bite!

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