Description
Mummy hot dogs are a whimsical Halloween treat that combines flaky pastry with juicy hot dogs. Perfect for parties, they’re fun to make and even more enjoyable to eat!
Ingredients
- – 8 classic beef or turkey hot dogs
- – 1 package puff pastry sheets (thawed)
- – 1 egg (for egg wash)
- – 1 tbsp water (for egg wash)
- – Mustard or ketchup (for serving)
Instructions
- 1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. Roll Out the Pastry: On a floured surface, unroll the puff pastry sheets and cut them into thin strips (about half an inch wide).
- 3. Wrap the Hot Dogs: Take each hot dog and wrap it with the pastry strips in a crisscross pattern, leaving gaps to resemble mummy wrappings.
- 4. Egg Wash Time: Place the wrapped hot dogs on the baking sheet and brush them with the egg wash for a golden finish.
- 5. Bake Until Golden: Bake in the preheated oven for 15-20 minutes or until golden brown and puffed up.
- 6. Serve with Style: Once slightly cooled, serve with mustard or ketchup in small bowls for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy hot dog (70g)
- Calories: 190
- Sugar: 0g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg