Description
Celebrate Halloween with a vibrant pizza adorned with playful toppings that will delight both kids and adults alike!
Ingredients
Scale
For the Crust:
- 1 pound pizza dough (store-bought or homemade)
For the Sauce:
- 1 cup tomato sauce
For the Toppings:
- 2 cups shredded whole milk mozzarella cheese
- 1/2 cup black olives, sliced
- 1 medium green bell pepper, cut into strips or shapes
- 1 cup mini pepperoni (optional)
- Ghost-shaped cheese slices (made from mozzarella using cookie cutters)
Instructions
For the Crust:
- 1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- 2. On a floured surface, roll out the pizza dough into your desired shape—round or spooky! Transfer to a baking sheet lined with parchment paper.
For the Sauce:
- 1. Spread an even layer of tomato sauce over the rolled-out dough.
For the Toppings:
- 1. Sprinkle shredded mozzarella cheese generously over the sauce.
- 2. Decorate with sliced black olives for spider bodies, green bell peppers for creepy vines, and arrange mini pepperoni as desired.
- 3. Add ghost-shaped cheese slices on top for added fun.
- Baking:
- 1. Bake in the preheated oven for 12-15 minutes or until the edges are golden brown and the cheese is bubbly.
- 2. Allow cooling slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 280
- Sugar: 4g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg