Description
Delight in these festive Halloween cookies, adorned with ghoulish icing and sprinkles, perfect for satisfying your sweet cravings and bringing smiles to every gathering.
Ingredients
Scale
For the Cookie Dough:
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
For the Decorations:
- 2 cups royal icing (egg whites and powdered sugar mix)
- Food coloring (various colors)
- Assorted sprinkles
Instructions
For the Cookie Dough:
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large bowl, whisk together flour and baking powder until well combined.
- 3. In another bowl, beat the softened butter and granulated sugar until fluffy. Add eggs one at a time along with vanilla extract, mixing until creamy.
- 4. Gradually add dry ingredients into the wet mixture while mixing on low speed until smooth.
- 5. Scoop tablespoons of dough onto ungreased baking sheets, spacing them about two inches apart.
- 6. Bake for 10-12 minutes or until lightly golden around the edges. Allow cookies to cool on a rack.
For Decorating:
- 1. Once cooled, use royal icing to create spooky designs on each cookie.
- 2. Add food coloring to icing for vibrant hues and sprinkle assorted toppings for extra flair.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg