Spicy Orange Honey Baked Ham Recipe

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There’s something absolutely mesmerizing about the scent of Spicy Orange Honey Baked Ham wafting through the kitchen. The sweet aroma of honey mingles with zesty orange and a kick of spice, creating a symphony of flavors that dances in the air. Picture this: a beautifully glazed ham, glistening like it just walked off a holiday card, ready to steal the show at your next family gathering.

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This dish isn’t just for festive occasions—it’s also perfect for those cozy Sunday dinners or when you want to impress your friends during game night. I remember the first time I made this ham; my guests were raving about it long after the last slice was devoured. Trust me, once you experience this flavor explosion, you’ll be dreaming of it long after the leftovers are gone!

Why You'll Love This Recipe

  • This Spicy Orange Honey Baked Ham is easy to prepare and delivers an unforgettable flavor profile that will have everyone asking for seconds.
  • Its eye-catching glaze makes it a stunning centerpiece on any table.
  • Plus, it’s versatile enough for holidays or casual get-togethers, making it your go-to ham recipe!

Ingredients for Spicy Orange Honey Baked Ham

Here’s what you’ll need to make this delicious dish:

  • Bone-in Ham: A fully cooked bone-in ham works best for flavor and presentation; look for one with a nice glaze.
  • Honey: Choose a good quality honey—local or raw if possible—for that sweet touch.
  • Fresh Oranges: You’ll need both zest and juice; they add brightness and acidity to balance the sweetness.
  • Spices (Cayenne Pepper, Black Pepper): These add that spicy kick—adjust according to your heat tolerance!
  • Brown Sugar: This enhances caramelization and adds depth to the glaze.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Spicy Orange Honey Baked Ham

How to Make Spicy Orange Honey Baked Ham

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 325°F (163°C). Get that beauty warm and ready while you prepare the ham.

Step 2: Prepare the Ham

Place your bone-in ham on a large cutting board. Score the surface in a diamond pattern using a sharp knife—this helps the glaze penetrate all those juicy layers.

Step 3: Mix Your Glaze

In a mixing bowl, combine honey, orange juice, orange zest, brown sugar, cayenne pepper, and black pepper. Stir until well blended; taste it—if it doesn’t sing with flavor already, don’t be afraid to adjust!

Step 4: Glaze It Up

Using a basting brush or spoon, generously coat your scored ham with half of the glaze. Make sure it gets into those cuts—you want each slice bursting with flavor!

Step 5: Bake

Place the glazed ham in a roasting pan and cover it loosely with aluminum foil. Bake for about 1 hour. After an hour, remove the foil and baste with more glaze every 15 minutes until heated through and caramelized—another hour or so.

Step 6: Serve

Once it’s beautifully browned and smells irresistible (trust me—you’ll know), take it out of the oven. Let it rest for about ten minutes before slicing. Serve warm with additional glaze on the side for dipping!

Transfer slices onto plates and drizzle with leftover sauce for that perfect finishing touch! Enjoy watching everyone’s eyes widen as they take their first bite—that’s what I call instant gratification!

Now you’ve got all the tools you need to create an unforgettable Spicy Orange Honey Baked Ham that’s not just food but an experience—one that’ll keep friends reminiscing about your culinary prowess long after they’ve left your table. So go ahead, fire up that oven and get ready to impress!

You Must Know

  • This spicy orange honey baked ham is not just a dish; it’s a culinary celebration!
  • With its sweet and spicy glaze, it’s perfect for holiday feasts or any gathering.
  • The juicy meat and zesty flavors will leave everyone asking for seconds (or thirds).

Perfecting the Cooking Process

Start by preheating your oven to 325°F. Score the ham and prepare the glaze while it bakes. Apply the glaze every 30 minutes for a caramelized coating that’s bursting with flavor. Finish off with a quick broil to get that golden crust.

Add Your Touch

Feel free to experiment with the glaze! Swap out orange juice for pineapple juice, or add crushed red pepper flakes for an extra kick. Throw in some cloves or cinnamon for warmth—personalizing this dish is half the fun!

Storing & Reheating

Store leftover ham in an airtight container in the fridge for up to four days. To reheat, wrap slices in foil and warm them in a 325°F oven until heated through, keeping them moist and delicious.

Chef's Helpful Tips

  • For best results, choose a bone-in ham for added flavor and moisture.
  • Always let your ham rest after cooking to allow juices to redistribute.
  • Use a meat thermometer to ensure perfect doneness at 140°F.

The first time I made spicy orange honey baked ham, my family couldn’t stop raving about it! It became our go-to dish for every holiday gathering, proving that food truly brings people together.

FAQs

What ingredients do I need for Spicy Orange Honey Baked Ham?

To make Spicy Orange Honey Baked Ham, gather a fully cooked ham, orange juice, honey, Dijon mustard, and your choice of spices like cayenne pepper or black pepper. You’ll also need brown sugar for that extra caramelization. These ingredients work together to create a sweet and spicy glaze that enhances the ham’s natural flavor. Having everything ready will make the cooking process smoother and more enjoyable.

How long should I bake Spicy Orange Honey Baked Ham?

The baking time for Spicy Orange Honey Baked Ham depends on its weight. Typically, you should bake it at 325°F for about 15-18 minutes per pound. If your ham weighs around 8 pounds, aim for approximately 2 to 2.5 hours in the oven. Be sure to baste the ham with the glaze every 30 minutes to keep it moist and flavorful throughout the cooking process.

Can I prepare the Spicy Orange Honey glaze in advance?

Yes, you can prepare the Spicy Orange Honey glaze ahead of time! Simply mix together the honey, orange juice, mustard, and spices in a bowl and store it in an airtight container in the refrigerator. This will not only save time on cooking day but also allow the flavors to meld beautifully. Just remember to give it a good stir before using it on your baked ham.

What side dishes pair well with Spicy Orange Honey Baked Ham?

Spicy Orange Honey Baked Ham pairs wonderfully with several side dishes. Consider serving it alongside roasted vegetables, mashed potatoes, or a fresh green salad. You could also enhance your meal with cornbread or sweet potato casserole for added flavor and texture. These sides complement the sweetness and spice of the ham while creating a balanced plate that everyone will enjoy.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for Spicy Orange Honey Baked Ham

Spicy Orange Honey Baked Ham is a delightful dish that combines sweet and spicy flavors perfectly. By following simple steps like preparing a flavorful glaze and ensuring proper baking time, you can create an unforgettable meal. This recipe is not only easy to follow but also allows for flexibility with side dishes to enhance your dining experience. So go ahead and try this recipe for your next gathering; it’s guaranteed to impress everyone at your table!

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Spicy Orange Honey Baked Ham


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  • Author: Sophie
  • Total Time: 2 hours 20 minutes
  • Yield: Serves approximately 12 1x

Description

Indulge in a delightful blend of sweet honey, tangy orange, and a hint of spice with this mouthwatering baked ham, perfect for any gathering.


Ingredients

Scale

For the Glaze:

  • 1 cup honey
  • 1/2 cup fresh orange juice
  • Zest of 2 oranges
  • 1/4 cup brown sugar
  • 1/2 tsp cayenne pepper (adjust to taste)
  • 1/2 tsp black pepper

For the Ham:

  • One fully cooked bone-in ham (about 8-10 pounds)

Instructions

For the Glaze:

  1. 1. In a mixing bowl, combine honey, orange juice, orange zest, brown sugar, cayenne pepper, and black pepper. Stir until well blended.

For the Ham:

  1. 1. Preheat your oven to 325°F (163°C).
  2. 2. Place the bone-in ham on a large cutting board. Score the surface in a diamond pattern using a sharp knife.
  3. 3. Generously coat half of the glaze onto the scored ham using a basting brush or spoon.
  4. 4. Place the glazed ham in a roasting pan and cover loosely with aluminum foil. Bake for about 1 hour.
  5. 5. After an hour, remove the foil and baste every 15 minutes with more glaze until heated through and caramelized—approximately another hour.
  6. 6. Once browned and fragrant, let it rest for about ten minutes before slicing. Serve warm with remaining glaze on the side.
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 210
  • Sugar: 20g
  • Sodium: 880mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: <1g
  • Protein: 10g
  • Cholesterol: 40mg

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