Description
A vibrant, creamy dish infused with fragrant spices, perfect for cozy dinners or impressing guests in just 30 minutes!
Ingredients
Scale
- Key Ingredients:
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1-inch piece of ginger, grated
- 1 can (14 oz) full-fat coconut milk
- 2 tbsp curry powder
- 2 cups fresh spinach (or frozen)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Instructions:
- 1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic and grated ginger until fragrant (about 1 minute).
- 2. Spice It Up: Add curry powder, stirring well to let the spices bloom for about 1 minute. Then, add the drained chickpeas.
- 3. Coconut Bliss: Pour in the coconut milk, stirring everything together. Bring to a gentle simmer and let it cook for about 10 minutes.
- 4. Greens Galore: In the last couple of minutes of cooking, stir in the spinach until wilted.
- 5. Seasoning Time: Taste and adjust seasoning with salt and pepper as needed.
- 6. Serve It Up: Ladle the chickpea curry into bowls and serve with fluffy rice or warm naan bread on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg