Spaghetti Pie Recipe for Easy Family Dinners

There’s a certain magic that happens when spaghetti meets pie. Picture this: tender pasta mingling with gooey cheese, savory meats, and vibrant veggies all wrapped in a golden crust. The aroma wafting through your kitchen is nothing short of heavenly—and let’s be honest, who can resist the charm of a dish that’s both comforting and fun? This spaghetti pie recipe is perfect for those nights when you want to impress without breaking a sweat.

From family gatherings to casual weeknight dinners, this dish is sure to become a staple in your home. I still remember the first time I made it; my friends looked at me like I was a culinary genius! Little did they know that it was as easy as pie—spaghetti pie, that is. So grab your forks and get ready for a flavor explosion that will have everyone asking for seconds.

Ingredients for spaghetti pie recipe

Here’s what you’ll need to make this delicious dish:

• Spaghetti: About 12 ounces of cooked spaghetti serves as the base. You can use whole wheat or gluten-free pasta if desired.
• Ground Beef or Turkey: About one pound adds protein and flavor; opt for lean meat to keep it healthier.
• Marinara Sauce: One jar (about 24 ounces) brings the essential tomato goodness; homemade or store-bought works great.
• Eggs: Two large eggs help bind everything together, giving a lovely texture to the pie.
• Shredded Cheese: Use about two cups of mozzarella for that stretchy, melty goodness; Parmesan adds a nice sharpness.
• Vegetables: Diced bell peppers and onions (about one cup total) add color and crunch; feel free to throw in any veggies you love!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make spaghetti pie recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab a baking dish (a round one works best for that classic pie shape) and lightly grease it with cooking spray.

Step 2: Cook the Pasta

Prepare your spaghetti according to package directions until al dente. Drain and set aside while you work on the meat sauce.

Step 3: Brown the Meat

In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat if necessary, then stir in the marinara sauce and let simmer for about five minutes.

Step 4: Mix It All Together

In a large bowl, combine your cooked spaghetti with beaten eggs, half of the shredded cheese, sautéed vegetables, and about half of your meat sauce mixture. Toss until everything is well combined.

Step 5: Assemble the Pie

Spread half of the spaghetti mixture into your greased baking dish. Layer on remaining meat sauce followed by another layer of spaghetti mixture. Top off with remaining cheese.

Step 6: Bake and Serve

Bake in preheated oven for about 30-35 minutes or until cheese is bubbly and golden. Let cool slightly before slicing into wedges—this helps maintain those beautiful layers!

Transfer to plates and drizzle with extra marinara sauce if desired for the perfect finishing touch. Trust me; your taste buds will thank you!

Perfecting the Cooking Process

Begin by cooking the spaghetti until al dente while preheating your oven. Whisk together eggs and cheese in a bowl. Once the pasta is ready, combine it with the egg mixture and any desired extras before transferring it to a greased baking dish.

Add Your Touch

Feel free to swap out traditional ingredients for something more exciting! Try adding cooked vegetables like spinach or bell peppers, swapping mozzarella for cheddar, or even tossing in some cooked meatballs for an extra protein punch.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, pop it in the oven at 350°F until warmed through, or microwave individual slices for convenience—just don’t forget to cover them!

Sometimes I think my spaghetti pie recipe should come with a warning label: “Caution: May cause spontaneous dance parties at family dinners!” It has that effect on my friends and family—they just can’t resist going back for seconds!

FAQs :

What is a spaghetti pie recipe?

A spaghetti pie recipe combines traditional pasta and savory ingredients into a baked dish. You start with cooked spaghetti, mix it with eggs, cheese, and your choice of meats or vegetables, then bake it until set. This dish offers a delightful twist on classic spaghetti, creating a hearty meal that’s both comforting and satisfying. It’s perfect for family dinners or gatherings, providing an easy option for feeding a crowd.

Can I customize my spaghetti pie recipe?

Absolutely! One of the best things about a spaghetti pie recipe is its versatility. You can add your favorite vegetables like bell peppers or mushrooms, or incorporate proteins such as ground beef or chicken. For a vegetarian version, try using spinach and ricotta cheese. Feel free to experiment with different cheeses too—mozzarella, parmesan, or even feta can elevate the flavors in your dish.

How do I store leftover spaghetti pie?

To store leftover spaghetti pie, let it cool completely before cutting it into slices. Place the slices in an airtight container and refrigerate them for up to three days. You can also freeze leftovers by wrapping individual slices in plastic wrap and then placing them in a freezer-safe bag. This way, you can enjoy this delicious dish later without losing its flavor.

How do I reheat my spaghetti pie?

Reheating your spaghetti pie is simple. For the best results, preheat your oven to 350°F (175°C) and place the slices on a baking sheet. Cover them with aluminum foil to prevent drying out and heat for about 15-20 minutes or until warmed through. Alternatively, you can use a microwave; just cover the plate with a microwave-safe lid and heat in short bursts until hot.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for spaghetti pie recipe :

In summary, the spaghetti pie recipe offers a delightful twist on traditional pasta dishes. It’s versatile enough to suit various tastes with customizable ingredients like meats and vegetables. Storing leftovers is easy, allowing you to enjoy this dish multiple times throughout the week. Whether you’re serving it at home or bringing it to a gathering, this hearty meal is sure to please everyone at the table.

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Spaghetti Pie Recipe

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• Author: Sophie
• Total Time: 50 minutes
• Yield: Approximately 6 slices 1x

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Description

Enjoy a delightful fusion of tender spaghetti, gooey cheese, and fresh veggies in this easy-to-make spaghetti pie that’s sure to impress family and friends.

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Ingredients

Scale 1x2x3x

For the Base:

• 12 ounces cooked spaghetti (whole wheat or gluten-free as desired)

For the Filling:

• 1 pound ground beef or turkey (lean)
• 24 ounces marinara sauce (homemade or store-bought)
• 2 large eggs
• 2 cups shredded mozzarella cheese
• 1 cup diced bell peppers and onions (or your favorite vegetables)

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Instructions

1. 1. Preheat Your Oven:
2. Preheat your oven to 350°F (175°C). Grease a round baking dish with cooking spray.
3. 2. Cook the Pasta:
4. Prepare spaghetti according to package directions until al dente. Drain and set aside.
5. 3. Brown the Meat:
6. In a skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat, stir in marinara sauce, and let simmer for about five minutes.
7. 4. Mix Ingredients:
8. In a large bowl, combine cooked spaghetti with beaten eggs, half of the shredded cheese, sautéed vegetables, and half of the meat sauce mixture. Toss until well combined.
9. 5. Assemble the Pie:
10. Spread half of the spaghetti mixture into the greased baking dish. Layer on remaining meat sauce followed by another layer of spaghetti mixture. Top with remaining cheese.
11. 6. Bake and Serve:
12. Bake in preheated oven for about 30-35 minutes or until cheese is bubbly and golden. Allow to cool slightly before slicing into wedges.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 380
• Sugar: 8g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 120mg