Description
Indulge in the melt-in-your-mouth bliss of snowball cookies—fluffy, buttery, and rolled in powdered sugar for a sweet winter wonderland moment. Perfect for any occasion!
Ingredients
Scale
- Key Ingredients
- 1 cup unsalted butter (room temperature)
- 1 cup powdered sugar (plus extra for rolling)
- 1 tsp vanilla extract
- 2 cups all-purpose flour (sifted)
- 1 cup chopped nuts (pecans or walnuts)
- 1/4 tsp salt
Instructions
- Instructions
- 1. Preheat Your Oven
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. Cream Butter and Sugar
- In a mixing bowl, cream together the unsalted butter and powdered sugar until light and fluffy.
- 3. Add Flavor
- Stir in the vanilla extract until well combined.
- 4. Incorporate Dry Ingredients
- Gradually add the all-purpose flour and salt, mixing until just combined.
- 5. Fold in Nuts
- Gently fold in the chopped nuts.
- 6. Shape and Bake
- Scoop tablespoon-sized portions of dough, roll them into balls, and place them on the prepared baking sheet about two inches apart. Bake for 10-12 minutes until set but not browned.
- 7. Finish with Powdered Sugar
- Let cool slightly before rolling in powdered sugar again. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 3g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg