Snowball Cookies: Melt-in-Your-Mouth Delight

Name: Snowball Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: Key Ingredients; 1 cup unsalted butter (room temperature); 1 cup powdered sugar (plus extra for rolling); 1 tsp vanilla extract; 2 cups all-purpose flour (sifted); 1 cup chopped nuts (pecans or walnuts); 1/4 tsp salt

Published: December 6, 2025

by Mahdibrs

Why You'll Love This Recipe

These snowball cookies are ridiculously easy to make, making them perfect for even beginner bakers.
The flavor profile combines buttery sweetness with a nutty crunch that is simply irresistible.
Their charming round shape and snowy appearance make them a visual treat on any dessert platter.
Plus, they’re versatile enough to be enjoyed anytime—holiday parties, brunches, or simply as an afternoon snack with coffee.

Ingredients for snowball cookies

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use room temperature butter for a creamy texture; it’s crucial for achieving that melt-in-your-mouth quality.
Powdered Sugar: This sweet ingredient gives those snowball cookies their signature sweetness and snowy finish.
Vanilla Extract: A splash of vanilla adds depth of flavor that elevates these cookies from good to extraordinary.
All-Purpose Flour: The base of our cookies; ensure it’s sifted for lightness and fluffiness.
Nuts (Pecans or Walnuts): Chopped nuts add a delightful crunch; toast them lightly for extra flavor.
Salt: A pinch balances the sweetness and enhances all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make snowball cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for an easy cleanup later.

Step 2: Cream Butter and Sugar

In a mixing bowl, cream together the softened unsalted butter and powdered sugar until light and fluffy. This step is crucial because it helps incorporate air into the mixture, making your cookies light.

Step 3: Add Flavor

Stir in the vanilla extract until well combined. You’ll want to smell that heavenly aroma wafting through your kitchen—it’s like magic!

Step 4: Incorporate Dry Ingredients

Gradually add in the all-purpose flour and salt, mixing until just combined. Try not to overmix—this isn’t a workout session!

Step 5: Fold in Nuts

Gently fold in your chopped nuts. If you’re feeling adventurous, toss in some chocolate chips or dried cranberries—they can add an exciting twist.

Step 6: Shape and Bake

Scoop tablespoon-sized portions of dough and roll them into balls. Place them on your prepared baking sheet about two inches apart. Bake for about 10-12 minutes until they are set but not browned—nobody wants crispy snowballs!

Once baked, let them cool slightly before rolling them in powdered sugar again for that perfect snowy finish.

Transfer to plates and serve these delightful treats warm or at room temperature—you might want to hide some away for yourself!

You Must Know

Snowball cookies are not just a treat; they’re a celebration of flavors that come together in a delightful, buttery explosion.
These little bites of joy make holiday gatherings feel special, and they’re surprisingly easy to whip up.
Perfect for sharing or sneaking away for yourself!

Perfecting the Cooking Process

Start by creaming your butter and sugar until fluffy, then gradually add in your nuts and flour. Chill the dough for about an hour before rolling it into balls. Bake at 350°F until they’re lightly golden, then roll them in powdered sugar while warm for the perfect finish.

Add Your Touch

Feel free to swap out the nuts for your favorites—pecans or almonds work beautifully here. You can also add a splash of vanilla extract or even a hint of cocoa powder if you want to shake things up a bit.

Storing & Reheating

Store your snowball cookies in an airtight container at room temperature for up to a week. If you need to reheat them, pop them in the microwave for about 10 seconds to regain their melt-in-your-mouth goodness without losing texture.

Chef's Helpful Tips

Ensure your butter is at room temperature for smoother mixing and better texture.
Always chill the dough; this helps maintain shape during baking.
Don’t skip the powdered sugar coating—it adds that signature snowball look and taste!

The first time I made snowball cookies, my friends thought I had secret baking powers. Little did they know, it was just this simple recipe making me look like a kitchen wizard!

FAQs:

What are snowball cookies?

Snowball cookies, also known as Russian tea cakes, are delightful, buttery treats rolled in powdered sugar. They typically include finely chopped nuts, such as walnuts or pecans, which add a lovely texture. The dough is usually formed into small balls before baking, resulting in a tender and crumbly cookie. These cookies are perfect for holiday gatherings or any time you crave a sweet treat with a nutty flavor.

How do you store snowball cookies?

To keep your snowball cookies fresh, store them in an airtight container at room temperature. If you need to keep them longer, you can freeze them. Simply layer the cookies between sheets of parchment paper in a freezer-safe container. When you’re ready to enjoy them, let them thaw at room temperature before serving. This way, they maintain their wonderful texture and flavor.

Can I make snowball cookies gluten-free?

Yes, you can easily make gluten-free snowball cookies! Substitute regular flour with a gluten-free all-purpose flour blend that includes xanthan gum for proper binding. The rest of the recipe remains the same. This allows those with gluten sensitivities to indulge in these delicious treats without worry while still enjoying that classic melt-in-your-mouth texture.

How can I customize my snowball cookies?

You can customize your snowball cookies in various ways. Try adding different nuts like almonds or hazelnuts for a unique twist. You might also experiment with flavored extracts such as almond or vanilla to enhance the taste. For a festive touch, consider rolling the cookies in colored sugar or adding chocolate chips to the dough for added richness.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for snowball cookies:

In summary, snowball cookies are a delightful blend of buttery goodness and nutty flavors that everyone loves. Their simple preparation makes them perfect for any occasion, whether it’s a holiday gathering or an everyday treat. Feel free to customize them according to your taste preferences for even more enjoyment. With proper storage techniques, you can savor these delicious bites long after baking them!

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📖 Recipe Card