Description
Indulge in these gooey s’mores cookies, blending rich chocolate, sweet mini marshmallows, and crunchy graham cracker flavors into a delightful treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Instructions
- 1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- 2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, salt, and graham cracker crumbs until combined.
- 3. Cream Butter and Sugars: In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- 4. Add Egg and Vanilla: Mix in the egg and vanilla extract until smooth.
- 5. Combine Mixtures: Gradually stir the dry ingredients into the wet ingredients until just combined; avoid overmixing.
- 6. Fold in Chocolate Chips and Marshmallows: Gently add chocolate chips and mini marshmallows to the dough.
- 7. Scoop Dough: Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- 8. Bake: Bake for about 10 minutes or until golden brown around the edges but still soft in the center. Let cool slightly before transferring to plates.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg