Imagine biting into a cookie that tastes just like your favorite campfire treat—rich, gooey chocolate, toasted marshmallow, and a hint of graham cracker crunch. That’s right; we’re diving into the world of s’mores cookies, where each delightful bite transports you back to summer nights under the stars, roasting marshmallows and dodging mosquitoes. You can almost hear the crackle of the fire and smell that sweet, smoky aroma wafting through the air.
Jump to:
- Ingredients for s’mores cookies
- How to Make s’mores cookies
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs
- What are s’mores cookies made of?
- How do I store s’mores cookies?
- Can I make s’mores cookies gluten-free?
- How do I add extra flavor to my s’mores cookies?
- Conclusion for s’mores cookies
- 📖 Recipe Card
Now, if you’re anything like me, you probably remember those family camping trips when s’mores became an art form rather than just a dessert. The perfect marshmallow roast was nearly a competitive sport! Well, I’ve taken that nostalgic joy and crammed it into a cookie you can whip up in your kitchen—no need for bug spray or tents. These s’mores cookies are perfect for cozy evenings at home or anytime you need a sweet escape from reality.
Why You'll Love This Recipe
- This s’mores cookies recipe combines classic flavors with an easy preparation style.
- Each cookie delivers a delightful balance of textures from chewy to crunchy.
- The visual appeal is off-the-charts with melty chocolate and golden-brown edges.
- Enjoy them fresh out of the oven or store them for later cravings.
Ingredients for s’mores cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The base of our cookies; go for unbleached flour for a more natural flavor.
- Granulated Sugar: Sweetens up the dough and helps achieve that perfect chewiness.
- Brown Sugar: Use light brown sugar for moisture and a deeper flavor profile.
- Baking Soda: This little leavening agent gives our cookies that lovely lift.
- Salt: A pinch enhances all the other flavors and balances sweetness.
- Unsalted Butter: Softened butter creates that rich, melt-in-your-mouth texture we crave.
- Vanilla Extract: Adds warmth and depth to every bite; don’t skip this!
- Eggs: One large egg binds everything together beautifully.
- Chocolate Chips: Semi-sweet or milk chocolate chips work great; choose what pleases your palate!
- Mini Marshmallows: These little guys provide that gooey s’mores magic in each cookie.
- Graham Cracker Crumbs: For that classic graham flavor; crush them finely so they blend well.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make s’mores cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper—trust me; it’ll save you from cookie chaos later.
Step 2: Mix Your Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and graham cracker crumbs until well combined.
Step 3: Cream Butter and Sugars
In a large mixing bowl, beat together softened unsalted butter, granulated sugar, and brown sugar until fluffy. This should take about three minutes—feel free to dance while you wait!
Step 4: Add Eggs and Vanilla
Add in the eggs one at a time along with the vanilla extract. Mix until everything is smooth; it should smell heavenly by now!
Step 5: Combine Wet and Dry Ingredients
Gradually add your dry mixture into the wet ingredients. Stir until just combined—don’t overmix unless you want tough cookies (and who needs that drama?).
Step 6: Fold in Chocolate Chips and Marshmallows
Gently fold in those chocolate chips and mini marshmallows until evenly distributed throughout the dough.
Step 7: Scoop It Out
Drop rounded tablespoons of dough onto your prepared baking sheet about two inches apart—it’s like giving them their own space on vacation!
Step 8: Bake to Perfection
Bake in your preheated oven for about ten minutes or until golden brown around the edges but still soft in the center—trust me; they’ll continue cooking as they cool.
Transfer to plates and enjoy these delightful s’mores cookies warm from the oven or store them in an airtight container for later indulgence! With every bite, you’ll find yourself reminiscing about those carefree summer nights filled with laughter and sticky fingers—perfect memories captured in cookie form!
You Must Know
- Making s’mores cookies is not just about satisfying your sweet tooth; it’s about creating a delightful experience.
- The gooey chocolate, fluffy marshmallows, and crunchy graham crackers come together to make irresistible treats.
- Perfect for parties or cozy nights at home, these cookies are sure to impress everyone!
Perfecting the Cooking Process
Start by preheating your oven and preparing your cookie dough. While it chills, line your baking sheet. Bake until golden brown, then let them cool slightly before adding that marshmallow topping for the ultimate gooeyness.
Add Your Touch
Feel free to experiment with different chocolate types—dark, milk, or even white chocolate chips can add a unique twist. You can also mix in other ingredients like peanut butter or nuts for extra flavor!
Storing & Reheating
Store your s’mores cookies in an airtight container at room temperature for up to a week. To revive that freshly baked taste, pop them in the microwave for a few seconds before serving.
Chef's Helpful Tips
- For perfect s’mores cookies, always use room temperature butter for better creaming with sugars.
- Don’t overbake; they should be soft when you take them out.
- Finally, let them cool on the baking sheet to maintain their chewy texture.
Sometimes I whip up these s’mores cookies for gatherings and watch friends devour them like they’ve never tasted dessert before. Their smiles and satisfied sighs make all the effort worthwhile!
FAQs
What are s’mores cookies made of?
S’mores cookies combine the classic flavors of s’mores into a delightful cookie format. The main ingredients include graham cracker crumbs, chocolate chips, and mini marshmallows. You’ll also need flour, butter, brown sugar, and vanilla extract to create a soft and chewy texture. This blend of ingredients captures the essence of roasting marshmallows by the campfire while providing a deliciously sweet treat.
How do I store s’mores cookies?
To keep your s’mores cookies fresh, store them in an airtight container at room temperature. They can last for about a week if properly sealed. For longer storage, consider freezing them. Place cooled cookies in a single layer on parchment paper in a freezer-safe container. They can last for up to three months in the freezer. Just thaw them at room temperature before enjoying!
Can I make s’mores cookies gluten-free?
Yes, you can easily adapt s’mores cookies to be gluten-free! Simply substitute regular flour with a gluten-free all-purpose flour blend. Make sure that your graham cracker crumbs are also gluten-free. This way, you can enjoy the same delicious flavors without gluten, making it accessible for those with dietary restrictions.
How do I add extra flavor to my s’mores cookies?
If you want to elevate your s’mores cookies, consider adding different types of chocolate or flavorings. White chocolate chips or caramel bits can add richness. You could also experiment with flavored extracts like almond or coconut for an interesting twist. Just keep in mind that too many additions might affect the cookie’s overall structure.
If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.
Conclusion for s’mores cookies
S’mores cookies offer an irresistible combination of flavors that evoke fond memories of campfire gatherings. With simple ingredients like graham crackers, chocolate chips, and marshmallows, these treats are easy to make and perfect for sharing. Whether you store them properly or try out gluten-free alternatives, they remain a delicious option for any occasion. Enjoy baking and savoring these delightful cookies!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Irresistible S’mores Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in these gooey s’mores cookies, blending rich chocolate, sweet mini marshmallows, and crunchy graham cracker flavors into a delightful treat for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Instructions
- 1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- 2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, salt, and graham cracker crumbs until combined.
- 3. Cream Butter and Sugars: In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- 4. Add Egg and Vanilla: Mix in the egg and vanilla extract until smooth.
- 5. Combine Mixtures: Gradually stir the dry ingredients into the wet ingredients until just combined; avoid overmixing.
- 6. Fold in Chocolate Chips and Marshmallows: Gently add chocolate chips and mini marshmallows to the dough.
- 7. Scoop Dough: Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- 8. Bake: Bake for about 10 minutes or until golden brown around the edges but still soft in the center. Let cool slightly before transferring to plates.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
