Description
Experience the delightful blend of succulent shrimp, garlic, and fresh lemon in this easy-to-make shrimp scampi pasta that’s perfect for any occasion.
Ingredients
Scale
- Key Ingredients
- 8 oz spaghetti
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 3 tbsp freshly squeezed lemon juice
- 1/4 cup fresh parsley, chopped
- 1/2 tsp red pepper flakes
- Salt to taste
Instructions
- Instructions
- 1. Cook the Pasta: Bring a large pot of salted water to boil. Add spaghetti and cook according to package instructions until al dente. Reserve about one cup of pasta water before draining.
- 2. Sauté the Shrimp: In a large skillet over medium heat, melt half of the butter. Once melted, add minced garlic and sauté for about one minute until fragrant but not browned. Add shrimp, season with salt and red pepper flakes, and cook until pink—approximately two to three minutes per side.
- 3. Create the Sauce: Stir in lemon juice and remaining butter into the skillet with shrimp. Simmer together for one to two minutes while stirring frequently. If needed, gradually add reserved pasta water until desired consistency is reached.
- 4. Combine Everything: Add cooked spaghetti directly into the skillet with shrimp and sauce. Toss gently until noodles are well-coated.
- 5. Garnish & Serve: Remove from heat and sprinkle chopped parsley over the dish. Serve immediately with extra lemon wedges if desired.
- 6. Final Touches: Drizzle with olive oil before serving for an extra layer of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 1g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg