Description
Shrimp gumbo is a vibrant, hearty stew filled with succulent shrimp and fresh vegetables. This comforting dish is perfect for cozy dinners or special gatherings.
Ingredients
Scale
- Key Ingredients
- 1 lb medium shrimp (peeled and deveined)
- 1 cup okra (fresh or frozen)
- 1 cup diced tomatoes (canned, fire-roasted preferred)
- 1 cup yellow onion (diced)
- 1 cup bell peppers (mixed green and red, diced)
- 1 cup celery (chopped)
- 4 cups chicken broth
- 1/2 cup flour
- 1/2 cup vegetable oil
- 2 tbsp Creole seasoning
Instructions
- Instructions
- 1. Prep Your Ingredients
- Dice the onion, bell peppers, and celery into small pieces.
- 2. Create Your Roux
- In a large pot over medium heat, melt the vegetable oil. Gradually whisk in the flour until it reaches a deep brown color, about 15 minutes. Stir continuously to avoid burning.
- 3. Sauté Vegetables
- Add the chopped onion, bell peppers, and celery to the roux. Cook for about five minutes until softened.
- 4. Add Protein
- Toss in the shrimp and sauté for five minutes until they begin to turn pink.
- 5. Pour In Liquids
- Add diced tomatoes (with juices), chicken broth, okra, and Creole seasoning to the pot. Bring to a boil.
- 6. Simmer
- Reduce heat and let it simmer uncovered for about 30 minutes, stirring occasionally.
- 7. Serve
- Serve hot over rice or with crusty bread for dipping.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg