Description
Indulge in the comforting flavors of creamy grits and succulent shrimp, a Southern classic that warms the heart and pleases the palate.
Ingredients
Scale
For the Grits:
- 1 cup stone ground grits
- 4 cups chicken broth
- 3 tbsp unsalted butter
- 1 cup sharp cheddar cheese, shredded
- Salt and pepper to taste
For the Shrimp:
- 1 lb fresh shrimp, deveined and tails removed
- 3 cloves garlic, minced
- Olive oil for sautéing
Instructions
For the Grits:
- 1. In a medium saucepan, bring chicken broth to a boil over high heat.
- 2. Gradually add stone ground grits while stirring continuously.
- 3. Reduce heat to low and simmer for 20-25 minutes until thickened.
- 4. Stir in butter and cheddar cheese until melted. Season with salt and pepper.
For the Shrimp:
- 1. In a skillet, heat a drizzle of olive oil over medium heat.
- 2. Add minced garlic and sauté for about 30 seconds until fragrant.
- 3. Add fresh shrimp and cook until they turn pink and opaque, about 2-3 minutes per side.
- Combine and Serve:
- 1. Mix cooked shrimp into the cheesy grits.
- 2. Transfer to bowls or plates; garnish with chopped green onions or parsley.
- 3. Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg