Description
This refreshing salad combines the crispness of Brussels sprouts with sweet-tart cranberries and a zesty dressing, perfect for any occasion.
Ingredients
For the Salad:
- Fresh Brussels Sprouts: 4 cups, shredded
- Dried Cranberries: 1 cup
- Slivered Almonds: 1/2 cup, lightly toasted
For the Dressing:
- Olive Oil: 1/3 cup
- Apple Cider Vinegar: 2 tablespoons
- Honey: 1 tablespoon
- Salt and Pepper: To taste
Instructions
- 1. Prepare the Brussels Sprouts
- – Trim the ends and remove yellow leaves from each Brussels sprout. Shred them finely using a knife or food processor until you have about four cups.
- 2. Combine Dressing Ingredients
- – In a mixing bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
- 3. Toss It All Together
- – In a large bowl, combine the shredded Brussels sprouts, dried cranberries, and slivered almonds. Pour the dressing over and mix until everything is evenly coated.
- 4. Let It Marinate
- – Allow the salad to sit at room temperature for about ten minutes to let flavors meld.
- 5. Serve It Up
- – Transfer to serving bowls or platters. Garnish with extra almonds or cranberries if desired.
- 6. Enjoy!
- – Savor your creation as part of any meal or as a standalone snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg