Shredded Brussels Sprouts Salad with Cranberries

Published: January 20, 2026

by Mahdibrs

Why You'll Love This Recipe

This Shredded Brussels Sprouts Salad with Cranberries is incredibly easy to toss together, making meal prep feel effortless.
Its flavor profile balances sweet, tart, and crunchy elements for a mouthwatering experience.
The vibrant greens and reds create an eye-catching presentation that will impress any guest.
Versatile enough to be served as a side or main dish, it suits any gathering or casual meal perfectly.

Ingredients for Shredded Brussels Sprouts Salad with Cranberries

Here’s what you’ll need to make this delicious dish:

Fresh Brussels Sprouts: Choose bright green sprouts without blemishes for the best flavor and texture; about 4 cups shredded.
Dried Cranberries: Sweetened cranberries add a delightful burst of flavor; use around 1 cup for the perfect balance.
Slivered Almonds: About half a cup adds crunch and nuttiness; toast them lightly for an extra flavor boost.
Olive Oil: Use about 1/3 cup; this will be the base for your dressing and brings richness to the salad.
Apple Cider Vinegar: A splash (around 2 tablespoons) enhances the overall flavor with its tangy profile.
Honey: Use around 1 tablespoon for sweetness that complements the tart cranberries beautifully.

For Seasoning:

Salt and Pepper: To taste; these simple seasonings elevate all flavors present in the salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Shredded Brussels Sprouts Salad with Cranberries

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Brussels Sprouts

Start by trimming off the ends of each Brussels sprout and removing any yellow leaves. Then, using a sharp knife or food processor, shred them finely until you have about four cups ready to go.

Step 2: Combine Dressing Ingredients

In a mixing bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until well combined. This dressing is where the magic happens!

Step 3: Toss It All Together

In a large bowl, combine shredded Brussels sprouts, dried cranberries, and slivered almonds. Pour your dressing over the top and mix well until everything is evenly coated.

Step 4: Let It Marinate

Let your salad sit for about ten minutes at room temperature. This allows flavors to meld beautifully while also softening those crispy sprouts just enough.

Step 5: Serve It Up

Transfer your stunning salad into serving bowls or platters. You can garnish with extra almonds or cranberries if you’re feeling fancy—because why not?

Step 6: Enjoy!

Take a moment to admire your creation before diving in—remember that first bite is always special! Enjoy this refreshing salad as part of any meal or as a standalone snack.

This Shredded Brussels Sprouts Salad with Cranberries brings joy not only through its vibrant visuals but also through its flavorful experience!

You Must Know

This shredded Brussels sprouts salad with cranberries is not just a side dish; it’s a flavor explosion that makes every meal feel special.
The bright colors and crunchy texture add a delightful twist to any dinner table, and it’s just as great for lunch the next day.

Perfecting the Cooking Process

Start by shredding the Brussels sprouts and prepping the cranberries. While you toss them with your favorite dressing, toast some nuts or seeds in a pan for an extra crunch. Combine everything right before serving for maximum freshness.

Add Your Touch

Feel free to swap in kale for a heartier texture or add sliced apples for a sweet crunch. Experiment with different nuts, or sprinkle some feta cheese on top if you’re feeling fancy. The possibilities are endless!

Storing & Reheating

Store leftover salad in an airtight container in the fridge for up to three days. To keep it fresh, avoid adding dressing until you’re ready to eat. Reheat any toasted nuts separately if desired.

Chef's Helpful Tips

For the best results, shred your Brussels sprouts just before serving to keep them crisp.
A splash of lemon juice in the dressing enhances flavors beautifully.
Experiment with different toppings like goat cheese or sunflower seeds for added texture and taste.

Cooking this shredded Brussels sprouts salad always brings back memories of my friend’s Thanksgiving dinner, where I introduced it as “the salad that even kids will love.” Watching everyone go back for seconds was priceless!

FAQs :

What are the main ingredients in Shredded Brussels Sprouts Salad with Cranberries?

The primary ingredients for Shredded Brussels Sprouts Salad with Cranberries include fresh Brussels sprouts, dried cranberries, and a flavorful dressing. You can enhance the salad by adding nuts like walnuts or pecans for crunch and flavor. Also, consider including sliced apples or feta cheese for extra taste contrasts. These ingredients combine to create a salad that is not only delicious but also visually appealing.

How can I make Shredded Brussels Sprouts Salad with Cranberries ahead of time?

To prepare Shredded Brussels Sprouts Salad with Cranberries in advance, you can shred the Brussels sprouts and store them in an airtight container in the refrigerator. Keep the dressing separate until you’re ready to serve to maintain freshness. Dried cranberries can be added right before serving for optimal texture. This way, your salad will stay crisp and vibrant without becoming soggy.

Can I add protein to my Shredded Brussels Sprouts Salad with Cranberries?

Yes, you can easily add protein to your Shredded Brussels Sprouts Salad with Cranberries. Grilled chicken, turkey, or even chickpeas work well to boost the nutritional value of the salad. If you’re looking for a vegetarian option, try adding roasted tofu or edamame. This addition not only enhances the flavor but also makes the salad more filling and satisfying.

How long does Shredded Brussels Sprouts Salad with Cranberries last in the fridge?

Shredded Brussels Sprouts Salad with Cranberries typically lasts about 2 to 3 days when stored properly in an airtight container in the refrigerator. However, for best quality, consume it within the first day or two after preparation. If you’ve already added dressing, it’s best to eat it sooner as the dressing may cause the sprouts to wilt over time.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for Shredded Brussels Sprouts Salad with Cranberries :

In conclusion, Shredded Brussels Sprouts Salad with Cranberries is a vibrant dish that combines fresh flavors and textures. With its nutritious ingredients and easy preparation steps, this salad is perfect for any occasion. Remember to keep the dressing separate if preparing ahead of time to ensure freshness. Whether enjoyed alone or as a side dish, this salad is sure to impress your guests and satisfy your taste buds!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card