Description
This hearty casserole combines tender potatoes, fresh green beans, and savory sausage for a comforting meal that the whole family will love.
Ingredients
Scale
For the Casserole:
- 2 lbs russet or Yukon gold potatoes, chopped
- 1 lb fresh or frozen green beans, trimmed
- 1 lb turkey or vegetarian sausage, crumbled
- 1 medium onion, diced
- 4 cloves garlic, minced
- 10.5 oz can cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- 1. Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick cooking spray.
- 2. Prepare Potatoes: Wash and chop the potatoes into bite-sized pieces.
- 3. Cook Sausage: In a skillet over medium heat, brown the sausage until fully cooked, breaking it apart as it cooks.
- 4. Sauté Onion and Garlic: Add the diced onion and minced garlic to the skillet with the sausage. Sauté until fragrant and onions are translucent.
- 5. Combine Ingredients: In a large bowl, mix the cooked sausage mixture with chopped potatoes, green beans, cream of mushroom soup, salt, and pepper until well-coated.
- 6. Bake: Transfer the mixture into the prepared baking dish and cover it with foil. Bake for about 45 minutes. Remove foil in the last ten minutes and sprinkle shredded cheese on top until melted.
- 7. Serve: Let cool slightly before serving hot for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg