Savory Meatloaf with Stove Top Stuffing Recipe Delight

Published: September 13, 2025

by Mahdibrs

Why You'll Love This Recipe

This meatloaf with stove top stuffing offers incredible flavor and comfort all in one dish.
It’s easy to prepare, making weeknight dinners a breeze.
The vibrant colors and textures create a visually appealing centerpiece on any table.
Perfect for family gatherings or cozy nights in, this recipe never disappoints.

Ingredients for meatloaf with stove top stuffing

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a juicy yet not greasy meatloaf; about 80/20 is perfect.
Stove Top Stuffing Mix: This magical mix adds flavor and moisture; choose your favorite variety.
Eggs: Two large eggs help bind everything together; they ensure your meatloaf stays intact.
Milk: About half a cup adds creaminess; it keeps the meatloaf from drying out during baking.
Ketchup: A few tablespoons provide sweetness and tang; spread some on top for that classic glaze.
Chopped Onion: Freshly chopped onion adds flavor and moisture; sautéing them first enhances their sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make meatloaf with stove top stuffing

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). While it warms up, grease a loaf pan with nonstick spray so your masterpiece doesn’t stick.

Step 2: Prepare the Onion

In a skillet over medium heat, sauté the chopped onion until translucent and fragrant—about five minutes will do. Let them cool slightly before adding them to the mixture.

Step 3: Mix Ingredients

In a large bowl, combine ground beef, Stove Top stuffing mix, eggs, milk, sautéed onions, and half of the ketchup. Use your hands (yes, it’s messy but worth it) to mix until just combined—don’t overdo it!

Step 4: Shape the Loaf

Transfer the mixture into your prepared loaf pan or shape it into a loaf on a baking sheet lined with parchment paper. Spread remaining ketchup evenly on top—this is where things get saucy!

Step 5: Bake

Bake in preheated oven for about one hour or until cooked through (an internal temperature of at least 160°F or 70°C). Your kitchen will smell amazing while this beauty cooks.

Step 6: Serve

Let it rest for about ten minutes before slicing. Serve hot with mashed potatoes or green beans for that classic comfort meal vibe.

Slice up this delightful meatloaf with stove top stuffing and watch as everyone around you swoons over its flavors! Enjoy every bite as it brings smiles to faces young and old alike!

You Must Know

This delightful meatloaf with Stove Top stuffing is not just your average comfort food; it’s a game changer.
With its savory flavors and easy prep, it’s perfect for busy weeknights.
Plus, the kids will gobble it up faster than you can say “leftovers!”

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix the Stove Top stuffing with water as you prepare the meat mixture. Combine ground beef, onions, and seasonings, then fold in the stuffing. Shape into a loaf and pop it in the oven. Bake until juicy perfection!

Add Your Touch

Feel free to swap in ground turkey or chicken for a lighter option! You can also toss in some shredded cheese or diced vegetables for extra flavor and texture. Experiment with different seasoning blends to make this dish uniquely yours.

Storing & Reheating

Store leftover meatloaf in an airtight container in the fridge for up to four days. For reheating, slice it and microwave for a minute or two, or pop it back in the oven at 350°F until warmed through.

Chef's Helpful Tips

When mixing your ingredients, avoid overworking the meat to keep your meatloaf tender and moist.
Use a thermometer to ensure even cooking; aim for an internal temperature of 160°F.
Let your meatloaf rest before slicing for cleaner cuts and better flavor distribution.

Sharing my first attempt at making this meatloaf was a memorable experience; my friends devoured it and asked for seconds! Who knew that such a simple dish could bring so much joy?

FAQs :

What is the best way to cook meatloaf with stove top stuffing?

To achieve the best results when cooking meatloaf with stove top stuffing, preheat your oven to 350°F (175°C). Mix your ground meat with the stuffing mix, eggs, and any desired seasonings. Shape the mixture into a loaf and place it in a greased baking dish. Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest for a few minutes before slicing to ensure juicy portions.

Can I make meatloaf with stove top stuffing ahead of time?

Absolutely! You can prepare meatloaf with stove top stuffing in advance. Just mix all your ingredients and shape them into a loaf. Wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply remove it from the fridge and follow your usual cooking instructions. This makes meal prep easy and convenient.

What side dishes pair well with meatloaf with stove top stuffing?

Meatloaf with stove top stuffing pairs beautifully with classic comfort foods. Consider serving it alongside mashed potatoes or roasted vegetables for a hearty meal. Green beans or a fresh salad also complement this dish nicely, adding color and nutrition. The key is balancing flavors and textures, so choose sides that enhance your meatloaf experience without overpowering it.

Can I freeze leftovers of meatloaf with stove top stuffing?

Yes, you can freeze leftovers of meatloaf with stove top stuffing. Allow the meatloaf to cool completely before slicing it into portions. Wrap each slice tightly in plastic wrap or aluminum foil, then place them in an airtight container or freezer bag. It should retain quality for up to three months in the freezer. When ready to eat, thaw overnight in the refrigerator and reheat in the oven or microwave.

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Conclusion for meatloaf with stove top stuffing :

In summary, making meatloaf with stove top stuffing is both simple and rewarding. This dish combines convenience and flavor, allowing you to create a hearty meal easily. Remember that preparation can be done ahead of time and leftovers freeze well, making it ideal for busy days. Serve it alongside your favorite sides for a comforting dinner that everyone will love. Enjoy this home-cooked classic!

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