Description
Indulge in the irresistible Hawaiian roll sliders—soft, sweet buns filled with savory goodness perfect for any gathering or late-night craving.
Ingredients
Scale
For the Sliders:
- 12 Hawaiian rolls
- 1 lb deli meat (ham, turkey, or roast beef)
- 8 oz cheese (Swiss or cheddar)
- 1/4 cup melted butter
- 1/4 cup honey mustard sauce
Instructions
- 1. Preheat Your Oven
- Preheat your oven to 350°F (175°C). Lightly spray a baking dish with nonstick cooking spray.
- 2. Prepare the Rolls
- Slice the Hawaiian rolls in half horizontally without separating them completely. Place the bottom halves into the prepared baking dish.
- 3. Layer Your Fillings
- Add a generous layer of deli meat over the bottom half of the rolls, followed by slices of cheese.
- 4. Mix Your Sauce
- In a small bowl, combine melted butter and honey mustard sauce. Brush this mixture generously over the cheese layer.
- 5. Top It Off
- Place the top halves of the rolls back on and brush any remaining butter mixture over them.
- 6. Bake Away
- Bake in the preheated oven for about 15-20 minutes until heated through and the cheese has melted into gooey perfection.
- 7. Serve and Enjoy
- Serve warm with extra honey mustard on the side for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slider (approximately 75g)
- Calories: 210
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg