Description
Savor a colorful chicken burrito bowl filled with fresh ingredients and vibrant flavors, perfect for quick weeknight dinners or meal prep!
Ingredients
- – For the Chicken:
- – 3-4 boneless, skinless chicken breasts
- – 2 tbsp fresh lime juice
- – Salt and pepper to taste
- – 1 tsp cumin
- – For the Base:
- – 1 cup brown rice (or cauliflower rice)
- – For the Toppings:
- – 1 cup bell peppers (mixed colors)
- – 1 cup corn (fresh or canned)
- – 1 cup black beans (cooked)
- – 1 avocado (sliced or diced)
- – Fresh cilantro (to taste)
Instructions
For the Chicken:
- 1. Marinate chicken breasts in lime juice, salt, pepper, and cumin for at least 30 minutes.
- 2. Grill or sauté marinated chicken over medium-high heat for about 6-7 minutes on each side until fully cooked.
For the Base:
- 3. While the chicken marinates, cook brown rice according to package instructions until fluffy.
For Assembly:
- 4. Slice cooked chicken and chop bell peppers.
- 5. In serving bowls, layer cooked rice as a base, followed by sliced chicken, bell peppers, corn, black beans, and avocado.
- 6. Garnish with fresh cilantro before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 15g
- Protein: 35g
- Cholesterol: 85mg