Salt and Pepper Shrimp Recipe You’ll Love

Name: Salt and Pepper Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Seafood
Ingredients: 1 lb large shrimp (peeled and deveined); 1 tsp kosher salt; 1 tsp freshly ground black pepper; 4 cloves garlic (minced); 2 green onions (chopped); 1/2 cup vegetable oil (for frying)

Published: August 27, 2025

by Mahdibrs

Why You'll Love This Recipe

This salt and pepper shrimp dish is incredibly easy to prepare, making it perfect for any skill level in the kitchen.
The flavor profile combines savory and slightly spicy notes that will make your taste buds dance.
Visually stunning with its golden-brown crust, it’s sure to impress anyone at your table.
Plus, it’s versatile enough for serving as an appetizer or a main dish alongside rice or noodles.

Ingredients for salt and pepper shrimp

Here’s what you’ll need to make this delicious dish:

Shrimp: Opt for large or jumbo shrimp—fresh or frozen works well—just ensure they are peeled and deveined for easy eating.
Salt: Use kosher salt for seasoning; it enhances flavors without overpowering the delicate shrimp.
Black Pepper: Freshly ground black pepper adds just the right amount of heat; don’t skimp on this!
Garlic: Fresh garlic cloves minced finely will provide an aromatic punch and depth to the dish.
Green Onions: Chopped green onions not only add color but also a mild onion flavor that complements the shrimp beautifully.
Vegetable Oil: For frying; choose an oil with a high smoke point such as canola or peanut oil to achieve that crispy texture.

For optional garnishes:

Lemon Wedges: A squeeze of fresh lemon juice adds brightness to balance out the richness of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make salt and pepper shrimp

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Shrimp

Thaw frozen shrimp if necessary—place them in cold water if you’re short on time—and pat dry with paper towels. This helps achieve that all-important crispy finish.

Step 2: Seasoning Time

In a mixing bowl, toss the shrimp with salt (don’t go crazy), black pepper (the more, the merrier), and minced garlic until evenly coated.

Step 3: Heat Up That Oil

In a large skillet or wok, heat about half an inch of vegetable oil over medium-high heat until shimmering. The oil should be hot enough that a drop of water sizzles upon contact.

Step 4: Fry Those Shrimp

Carefully add seasoned shrimp into the hot oil in batches—don’t overcrowd! Fry them for about two to three minutes per side until they turn golden brown and crisp.

Step 5: Add Green Onions

Just before removing from heat, toss in chopped green onions—let them sizzle for about thirty seconds to infuse their flavor into everything.

Step 6: Serve & Enjoy

Transfer your crispy creations onto paper towels to drain excess oil. Serve immediately with lemon wedges on the side—a perfect finishing touch!

Now gather your friends around because once they get a taste of this salt and pepper shrimp, they’ll be begging you for seconds!

You Must Know

This salt and pepper shrimp recipe is not just about flavor; it’s about that quick, satisfying crunch and a burst of umami that dances on your tongue.
It’s easy to whip up, making it ideal for busy weeknights or a fun dinner party.

Perfecting the Cooking Process

Start by marinating the shrimp in a mix of salt, pepper, and garlic. Sear them in a hot pan until they turn pink and crispy. While the shrimp cook, prep your sides—maybe some fluffy rice or steamed veggies—to keep everything flowing seamlessly.

Add Your Touch

Feel free to spice things up! Add chili flakes for heat, toss in some fresh herbs like cilantro for brightness, or even replace shrimp with tofu for a vegetarian twist. The world is your oyster—or should I say shrimp?

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. To reheat, a quick toss in a hot skillet will bring back that delightful crispness without sacrificing flavor.

Chef's Helpful Tips

For perfectly cooked shrimp, remember that timing is key—don’t overcook them!
Use high heat for that desirable sear.
Feel free to adjust the seasoning based on your spice tolerance; make it as mild or fiery as you like!

Cooking this dish reminds me of the time I threw an impromptu seafood dinner party. My friends couldn’t stop raving about the salt and pepper shrimp, and let’s be honest—I might have taken too much credit for their compliments!

FAQs

What ingredients are needed for salt and pepper shrimp?

To make delicious salt and pepper shrimp, you’ll need fresh shrimp, black pepper, sea salt, garlic, green onions, and a bit of cornstarch. Some recipes may also call for chili peppers for an extra kick. The freshness of the shrimp is crucial to achieving the best flavor. Remember to adjust the seasoning based on your preference. These simple ingredients come together to create a dish that’s bursting with flavor.

How do I ensure my salt and pepper shrimp are crispy?

To achieve perfectly crispy salt and pepper shrimp, start by drying your shrimp thoroughly before cooking. Coat them lightly in cornstarch to create a crunchy exterior. Fry them in hot oil until golden brown; this ensures they cook quickly without becoming chewy. Maintaining the right oil temperature is essential—too low will result in soggy shrimp, while too high can burn them.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for salt and pepper shrimp. However, it’s important to properly thaw them beforehand. Run cold water over the shrimp or leave them in the refrigerator overnight to defrost slowly. Once thawed, make sure to pat them dry to remove excess moisture before seasoning and frying. This step is vital for achieving that desired crispy texture when cooking.

What dishes pair well with salt and pepper shrimp?

Salt and pepper shrimp pairs wonderfully with steamed rice or fried rice as a main course. You can also serve it alongside stir-fried vegetables for a colorful platter. For a refreshing contrast, consider adding a side of pickled cucumbers or a light salad. The flavors complement each other beautifully, making for a satisfying meal that appeals to many tastes.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for salt and pepper shrimp

In summary, salt and pepper shrimp is a simple yet flavorful dish that highlights fresh ingredients and straightforward techniques. With just a few key components like fresh shrimp, garlic, and seasonings, you can create a delightful meal at home. Remember to focus on achieving that perfect crispiness by drying the shrimp well before cooking. Servings can be easily paired with sides like rice or vegetables for a balanced dining experience that everyone will enjoy.

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📖 Recipe Card