Description
Enjoy crispy, flavorful salmon cakes that are easy to prepare and perfect for any occasion. Made with canned salmon, these cakes are a nutritious delight your taste buds will love!
Ingredients
Scale
- 1 (14.75 oz) can wild-caught salmon, drained and flaked
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 1/4 cup green onions, chopped
- 1 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- 1 tsp Old Bay seasoning
- Oil for frying
Instructions
- 1. Prepare the Salmon Mixture: In a large mixing bowl, flake the drained salmon using a fork.
- 2. Mix Ingredients: Add breadcrumbs, chopped green onions, Dijon mustard, lemon juice, eggs, and Old Bay seasoning to the bowl. Mix until just combined.
- 3. Form Patties: With clean hands, scoop portions of the mixture and shape them into patties about half an inch thick. Place on a plate.
- 4. Heat Oil: In a skillet over medium heat, add enough oil to coat the bottom of the pan.
- 5. Cook Patties: Once the oil is hot but not smoking, carefully place the patties in the skillet. Cook for about 4-5 minutes on each side until golden brown and crispy.
- 6. Drain and Serve: Transfer cooked cakes to paper towels to drain excess oil. Serve warm with lemon wedges or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake (60g)
- Calories: 155
- Sugar: 0g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 75mg