Description
Experience a burst of flavor and color with these easy-to-make tortilla pinwheels, perfect for any gathering or a quick snack.
Ingredients
Scale
For the Base:
- 4 large flour tortillas
- 8 oz cream cheese, softened
For the Filling:
- 12 oz deli turkey or chicken
- 1 cup shredded cheddar cheese
- 1 cup fresh spinach, chopped
- 1/2 cup bell peppers, diced
For Seasoning:
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- 1. Prepare Your Ingredients: Gather all ingredients on a clean countertop for easy assembly.
- 2. Spread the Cream Cheese: Take one tortilla and spread a generous layer of softened cream cheese over it.
- 3. Layer Your Fillings: On top of the cream cheese, add turkey or chicken, followed by cheddar cheese, spinach, and bell peppers. Sprinkle with garlic powder and season with salt and pepper.
- 4. Roll It Up: Starting from one end, gently roll the tortilla into a log shape, ensuring fillings stay intact.
- 5. Slice Into Pinwheels: Using a sharp knife, slice the rolled tortilla into bite-sized pieces (about an inch thick).
- 6. Serve and Enjoy: Arrange pinwheels on a platter; serve cold or with dips like salsa or ranch dressing.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 3 pinwheels (approximately 90g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg