Description
Indulge in this creamy roasted red pepper pasta, a simple yet vibrant dish that promises to delight with its rich flavors and comforting texture.
Ingredients
Scale
For the Pasta:
- 8 oz pasta of your choice (spaghetti or penne)
For the Sauce:
- 2 cups roasted red peppers (jarred or homemade)
- 3 cloves garlic, minced
- 1 cup heavy cream (or coconut milk for dairy-free)
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
For Topping:
- 1/2 cup grated Parmesan cheese
Instructions
- 1. Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
- 2. Prepare the Sauce:
- In a blender, combine roasted red peppers, minced garlic, heavy cream, and basil. Blend until smooth.
- 3. Heat the Sauce:
- In a large skillet over medium heat, pour in the blended sauce. Let it simmer for about 5 minutes while stirring occasionally.
- 4. Combine Pasta and Sauce:
- Add the drained pasta to the skillet with the sauce. Toss together, adding reserved pasta water gradually until you achieve your desired consistency.
- 5. Add Final Touches:
- Stir in grated Parmesan cheese and season with salt and pepper as needed. Allow it to meld on low heat for another minute.
- 6. Serve:
- Plate your pasta and garnish with extra basil leaves and Parmesan cheese if desired. Enjoy warm!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 200mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg