Description
Experience a delightful burst of flavors with this vibrant apple salad, featuring crisp apples, creamy feta, and crunchy walnuts, all drizzled with a zesty dressing—perfect for any occasion!
Ingredients
Scale
- Key Ingredients
- 4 cups crisp apples (mixed varieties like Granny Smith and Honeycrisp, sliced)
- 4 cups fresh spinach (young leaves)
- 1 cup crumbled feta cheese
- 1/2 cup toasted walnuts (or pecans)
- 1/2 cup dried cranberries
- 2 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
Instructions
- Instructions
- 1. Prepare Your Ingredients: Wash the apples thoroughly and slice them thinly while leaving the skin on.
- 2. Toss the Greens: In a large bowl, add the fresh spinach leaves as the base.
- 3. Add Fruits and Nuts: Toss in the sliced apples, dried cranberries, and toasted walnuts. Mix gently.
- 4. Crumble That Feta: Sprinkle crumbled feta cheese over the apple mixture.
- 5. Whisk Up That Dressing: In a small bowl, whisk together balsamic vinegar and olive oil until well blended. Drizzle over the salad.
- 6. Serve It Up: Gently toss all ingredients to coat with dressing. Serve immediately for best freshness.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 9g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg