Description
Wake up to fluffy pumpkin waffles infused with warm spices, drizzled in maple syrup – the perfect cozy breakfast treat!
Ingredients
Scale
- Key Ingredients:
- 1 cup pumpkin puree
- 1 cup all-purpose flour (or whole wheat flour)
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup milk (dairy or plant-based)
- 2 large eggs (or flax eggs for a vegan option)
- 1 tsp vanilla extract
Instructions
- Instructions:
- 1. Preheat your waffle iron according to the manufacturer's instructions.
- 2. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and a pinch of salt.
- 3. In a separate bowl, whisk together the pumpkin puree, milk, eggs, and vanilla extract until smooth.
- 4. Pour the wet mixture into the dry ingredients and gently fold until just combined; do not overmix.
- 5. Spray the preheated waffle iron with nonstick cooking spray. Pour enough batter to cover the surface without overflowing.
- 6. Close and cook until golden brown, about 4-6 minutes.
- 7. Serve immediately with maple syrup or toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (approximately 90g)
- Calories: 210
- Sugar: 5g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 55mg