Pumpkin Pie Cookies for Cozy Autumn Treats

Name: Pumpkin Pie Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: Key Ingredients:; 2 cups all-purpose flour; 1 cup granulated sugar; 1 cup pumpkin puree; 1/2 cup brown sugar; 1 tsp baking powder; 2 tsp cinnamon; 1/4 tsp nutmeg; 2 large eggs (room temperature); 1 tsp vanilla extract; 1/2 tsp salt

Published: September 1, 2025

by Mahdibrs

Why You'll Love This Recipe

These pumpkin pie cookies are incredibly easy to whip up, making them perfect for last-minute gatherings.
With a flavor profile that combines warm spices and creamy pumpkin, each bite is a tasty delight.
Their golden-brown appearance makes them visually appealing on any dessert platter.
Plus, they’re versatile enough to serve as snacks or desserts during fall festivities.

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the base of our cookie dough; make sure it’s sifted for the best texture.
Granulated Sugar: Provides sweetness; feel free to substitute with coconut sugar if you prefer.
Pumpkin Puree: Use canned or homemade puree; it adds moisture and that signature pumpkin flavor.
Brown Sugar: For added depth of flavor; light or dark works well.
Baking Powder: Helps our cookies rise beautifully; ensure it’s fresh for maximum fluffiness.
Cinnamon: A key spice here; use freshly ground if possible for an extra kick.
Nutmeg: Just a pinch enhances the autumn vibe; don’t skip this!
Eggs: Binds everything together; room temperature eggs work best.
Vanilla Extract: Adds warmth and enhances all flavors; always opt for pure vanilla when possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Your kitchen should start smelling like fall in no time!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until combined. This will be your dry mix.

Step 3: Cream Together Wet Ingredients

In another bowl, beat together granulated sugar, brown sugar, pumpkin puree, eggs, and vanilla extract until smooth. Imagine spreading joy like frosting over cake!

Step 4: Combine Everything

Gradually add your dry ingredients into the wet mixture. Stir until just combined—no need to overmix here; we want soft cookies!

Step 5: Scoop and Bake

Using a cookie scoop or spoon, drop dollops of batter onto your prepared baking sheet about two inches apart. Pop them into the oven and bake for about 12-15 minutes until the edges are lightly golden.

Step 6: Cool and Enjoy

Let them cool on the baking sheet for about five minutes before transferring them to wire racks to cool completely. Now’s the hard part—waiting until they’re cool enough to eat!

Transfer to plates and revel in your baking glory! Serve warm with a cup of coffee or tea, because let’s be honest—what goes better with cookies than more cookies? Enjoy every bite as you dive into those cozy memories of fall!

You Must Know

These pumpkin pie cookies are not just a treat; they can bring the cozy vibes of fall right into your kitchen, no matter the season.
With their warm spices and soft texture, they’re perfect for sharing or hiding away for yourself!

Perfecting the Cooking Process

Start by preheating your oven while you mix the dough to save time. Scoop the cookies onto a lined baking sheet, then bake them until golden. Allow them to cool before adding any frosting or glaze for that perfect finish.

Add Your Touch

Feel free to swap out ingredients based on what you have! Try adding chocolate chips for a sweet twist, or sprinkle some nuts on top for crunch. You could even experiment with different frostings like maple or cream cheese.

Storing & Reheating

Store your pumpkin pie cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm later, pop them in the microwave for about 10 seconds before devouring.

Chef's Helpful Tips

To elevate your pumpkin pie cookies, consider chilling the dough for 30 minutes before baking.
This helps enhance the flavors and improve texture.
Always use fresh spices for that extra kick.
Lastly, don’t skip the frosting — it’s the cherry on top!

I remember one Thanksgiving when I decided to surprise my family with these cookies instead of pie. They quickly vanished and were declared “better than grandma’s.” Now, that’s a compliment worth cherishing!

FAQs

What are pumpkin pie cookies?

Pumpkin pie cookies are delightful treats that combine the flavors of traditional pumpkin pie with a cookie format. These cookies typically feature pumpkin puree, warm spices like cinnamon and nutmeg, and a soft, chewy texture. They can be topped with a light glaze or dusted with powdered sugar for an extra touch of sweetness. Perfect for fall gatherings or as a cozy snack, these cookies capture the essence of pumpkin pie in every bite.

How can I store pumpkin pie cookies?

To keep your pumpkin pie cookies fresh, store them in an airtight container at room temperature for up to five days. For longer storage, you can freeze them. Place the cooled cookies in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. When you’re ready to enjoy them, simply thaw at room temperature or warm them slightly in the oven for that freshly baked taste.

Can I make pumpkin pie cookies healthier?

Absolutely! You can make healthier versions of pumpkin pie cookies by substituting some ingredients. Use whole wheat flour instead of all-purpose flour for added fiber. You can also replace refined sugar with natural sweeteners like maple syrup or honey. Additionally, consider adding oats or nuts for extra nutrition and texture. These adjustments will give you delicious and wholesome treats without sacrificing flavor.

Are there any variations for pumpkin pie cookies?

Yes, there are many fun variations to try! You can add chocolate chips or dried cranberries for extra sweetness and texture. For a twist, experiment with different spices like ginger or cloves to enhance the flavor profile. You could also create a cream cheese filling for a whoopie pie-style treat. The possibilities are endless, allowing you to personalize your pumpkin pie cookies to suit your tastes.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Pumpkin pie cookies offer a delightful combination of fall flavors in a convenient cookie form. With their soft texture and warm spices, they capture the essence of traditional pumpkin pie perfectly. Storing these treats is easy, whether at room temperature or frozen for later enjoyment. Plus, you have plenty of opportunities to customize your recipe and make it healthier if desired. Whether it’s fall or any time of year, these cookies are sure to please everyone!

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