Description
Indulge in the warm flavors of pumpkin French toast, perfect for cozy mornings and delightful brunch gatherings. This easy recipe will wrap you in autumn’s embrace with every delicious bite.
Ingredients
Scale
- Key Ingredients
- 4 thick slices of bread (brioche or challah)
- 1 cup canned pumpkin puree
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
Instructions
- Instructions
- 1. Prepare Your Ingredients: Gather all ingredients and preheat your skillet or griddle over medium heat.
- 2. Whisk It Good: In a mixing bowl, combine pumpkin puree, eggs, milk, brown sugar, vanilla extract, and pumpkin pie spice. Whisk until well blended.
- 3. Soak Those Slices: Dip each slice of bread into the mixture until fully coated but not soggy. Let them soak for about 30 seconds on each side.
- 4. Cook 'Em Up: Place soaked bread slices onto the preheated skillet or griddle. Cook until golden brown on both sides (about three minutes per side).
- 5. Serve with Style: Transfer the cooked slices to plates, drizzle with maple syrup, and sprinkle with powdered sugar if desired.
- 6. Enjoy! Take a moment to savor each bite, sharing if you're feeling generous!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg