Pumpkin French Toast Recipe for Cozy Mornings

Published: September 13, 2025

by Mahdibrs

Why You'll Love This Recipe

This delightful pumpkin French toast is incredibly easy to whip up on busy mornings or leisurely weekends.
The flavors are rich and comforting, making each bite feel like a warm embrace.
Visually stunning with its vibrant orange hue, it’s sure to impress your brunch guests.
Plus, it’s versatile enough to serve as dessert when topped with whipped cream!

Ingredients for pumpkin french toast

Here’s what you’ll need to make this delicious dish:

Thick Slices of Bread: Choose rustic bread like brioche or challah for a fluffy texture that soaks up all the delicious flavors.
Canned Pumpkin Puree: Opt for pure pumpkin puree—not pumpkin pie filling—for authentic flavor without added sugars.
Eggs: Use large eggs for richness. They bind everything together beautifully for that perfect custardy texture.
Milk: Whole milk works best for creaminess, but feel free to substitute almond or oat milk if you prefer.
Brown Sugar: Adds depth and sweetness; it caramelizes nicely when cooked.
Vanilla Extract: A splash goes a long way in elevating the sweetness and aroma.
Pumpkin Pie Spice: A must-have blend! If you don’t have it handy, mix cinnamon, nutmeg, ginger, and cloves instead.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make pumpkin french toast

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

First things first: gather all your ingredients together like they’re about to start an epic band. Preheat your griddle or skillet over medium heat while you whisk together your wet ingredients.

Step 2: Whisk It Good

In a mixing bowl, combine the canned pumpkin puree, eggs, milk, brown sugar, vanilla extract, and pumpkin pie spice. Whisk until everything is well blended—it should look like a glorious orange sunset!

Step 3: Soak Those Slices

Dip each slice of bread into the mixture until fully coated but not soggy (unless you want soggy bread; no judgment here). Let them soak for about 30 seconds on each side.

Step 4: Cook ‘Em Up

Place the soaked bread slices onto your preheated skillet or griddle. Cook until golden brown on both sides—about three minutes per side should do it! You want them crispy on the outside and soft on the inside.

Step 5: Serve with Style

Once cooked to perfection, transfer those beautiful slices to plates. Drizzle generously with maple syrup and sprinkle some powdered sugar if you’re feeling fancy.

Step 6: Enjoy!

Take a moment (or several) to savor each bite. Maybe even share with others—if you’re feeling generous!

This pumpkin French toast is bound to be a hit every time you serve it. Whether it’s brunch with friends or just a solo morning treat while wearing your favorite fuzzy slippers—this dish delivers heartwarming flavors that make any day feel special!

You Must Know

Pumpkin French toast is not just a breakfast; it’s a cozy hug on a plate.
This dish shines with fall flavors, making your mornings feel special.
Easy to whip up, it can turn any lazy weekend into a memorable feast for you and your loved ones.

Perfecting the Cooking Process

Start by mixing the pumpkin puree, eggs, milk, cinnamon, nutmeg, and vanilla in a bowl. Dip your bread slices into this heavenly mixture and let them soak for a moment. Heat your skillet over medium heat and cook each slice until golden brown on both sides.

Add Your Touch

Feel free to swap out the pumpkin puree for sweet potato or even mashed bananas if you’re feeling adventurous! Add chocolate chips or nuts for some extra crunch, or sprinkle powdered sugar on top right before serving for an elegant touch.

Storing & Reheating

Store any leftover pumpkin French toast in an airtight container in the fridge for up to three days. To reheat, pop it in the toaster or skillet until warmed through. A quick sprinkle of cinnamon will revive those delightful aromas!

Chef's Helpful Tips

For an extra crispy finish, use stale bread instead of fresh.
It absorbs the mixture better without becoming soggy.
Don’t rush cooking; low and slow yields that perfect golden color.
Lastly, try adding a pinch of salt to elevate the sweetness of the dish!

Sometimes I whip up pumpkin French toast when family visits—everyone raves about it! One time, my niece declared it “the best breakfast ever,” which made my morning extra special!

FAQs

What is pumpkin french toast made of?

Pumpkin French toast features a delightful mixture of bread dipped in a custard made from eggs, milk, and pureed pumpkin. Spices like cinnamon and nutmeg enhance the flavor, creating a warm and comforting dish. You can use different types of bread such as brioche or whole grain to suit your taste. Topping it with maple syrup or whipped cream adds an extra layer of sweetness, making it a perfect breakfast or brunch option.

How do I make pumpkin french toast crispy?

To achieve crispy pumpkin French toast, start by using thicker slices of bread, which hold up better during cooking. Ensure your skillet is preheated before adding the soaked bread. A combination of butter and a bit of oil can help create that golden crust. Additionally, cook on medium heat to allow the inside to cook without burning the outside. Flip only once for that perfect crispiness.

Can I prepare pumpkin french toast ahead of time?

Yes, you can prepare pumpkin French toast ahead of time. You have a couple of options: either soak the bread slices in the custard mixture overnight in the refrigerator or fully cook them and reheat later. If you choose to reheat, simply warm in the oven or on a skillet until heated through. This technique allows you to enjoy this delicious dish with minimal effort in the morning.

What toppings go well with pumpkin french toast?

Pumpkin French toast pairs wonderfully with various toppings. Classic choices include maple syrup or powdered sugar for sweetness. For added flavor, consider dolloping whipped cream or yogurt on top. You can also sprinkle nuts like pecans or walnuts for some crunch, or add fresh fruit like banana or berries for brightness. Each topping enhances the overall taste and presentation.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for pumpkin french toast

In conclusion, pumpkin French toast is a delightful dish that blends flavors perfectly for any breakfast table. By utilizing simple ingredients like eggs, milk, and pumpkin puree with spices, you create a cozy meal that everyone will love. Whether you enjoy it fresh off the skillet or prepared ahead of time, its versatility makes it a go-to recipe during the fall season or any time you’re craving comfort food. Don’t forget to experiment with toppings to elevate your experience!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card