Description
Indulge in this easy-to-make puff pastry dessert filled with sweet fruit and spices, perfect for any occasion. Its flaky texture and delightful flavors will leave you craving more.
Ingredients
Scale
For the Crust:
- 1 package puff pastry sheets (thawed)
For the Filling:
- 2 cups fresh fruit (like berries or apples)
- 1/4 cup granulated sugar
- 1 tsp cinnamon
For the Egg Wash:
- 1 egg
- 1 tbsp water
Instructions
For the Crust:
- 1. Preheat your oven to 400°F (200°C).
- 2. Unroll the thawed puff pastry on a lightly floured surface; cut into squares or rectangles as desired.
For the Filling:
- 3. Place a spoonful of fresh fruit at the center of each pastry square.
- 4. Sprinkle granulated sugar and cinnamon over the fruit.
For Assembly:
- 5. Fold each square diagonally to form triangles, pinching edges securely and crimping with a fork to seal.
- 6. In a small bowl, mix one egg with water and brush over each triangle for a golden finish.
- 7. Place pastries on a parchment-lined baking sheet and bake for 20-25 minutes until puffy and golden brown.
- 8. Serve warm, optionally dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg