Description
Savor the delightful crunch and gooey cheese in these easy-to-make pizza rolls—perfect for game nights or cozy gatherings.
Ingredients
Scale
For the Dough:
- 1 can (8 oz) crescent roll dough
For the Filling:
- 1/2 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/4 cup pizza sauce
- 1 tsp Italian seasoning
Instructions
- 1. Preheat Your Oven: Preheat your oven to 375°F (190°C).
- 2. Prepare Your Baking Sheet: Line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray.
- 3. Roll Out the Dough: Open the crescent roll dough and unroll it onto a clean surface, separating it into triangles.
- 4. Assemble Your Rolls: Place about a teaspoon of pizza sauce in the center of each triangle. Add several pepperoni slices, a generous sprinkle of mozzarella cheese, and a pinch of Italian seasoning. Fold the corners over the filling to seal them tightly.
- 5. Bake Time: Arrange the assembled rolls on your prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- 6. Serve: Allow to cool slightly before serving warm with extra pizza sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg