Pizza Rolls with Crescent Rolls Recipe

There’s something undeniably magical about the aroma of freshly baked pizza rolls with crescent rolls wafting through your kitchen. Picture this: golden, flaky crescent dough hugs a cheesy, savory filling that practically dances on your taste buds. It’s like inviting a slice of heaven into your home—without the guilt of overindulging in takeout.

Now, let me take you back to my first encounter with these delightful little bites. I was at a family gathering, and someone brought out a tray of these crispy gems. It felt like the heavens opened up as I took my first bite—cheese oozing from every side! The laughter and chatter faded to the background as I indulged in pure bliss. Trust me; you’ll want to make these for game nights, movie marathons, or just because it’s Tuesday and you deserve a treat!

Ingredients for pizza rolls with crescent rolls

Here’s what you’ll need to make this delicious dish:

• Crescent Roll Dough: This is the star of the show! You can find it in the refrigerated section, just waiting to be transformed.
• Pepperoni Slices: These add a classic pizza flavor. Look for high-quality slices for maximum taste!
• Shredded Mozzarella Cheese: The gooier, the better! Use part-skim mozzarella for a balance of flavor and texture.
• Pizza Sauce: Look for a tasty sauce that complements your ingredients—store-bought or homemade works great here.
• Italian Seasoning: This spice blend elevates the flavors. A sprinkle will transport you straight to Italy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make pizza rolls with crescent rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures your pizza rolls bake perfectly and get golden brown.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper or spray it lightly with nonstick cooking spray. We want those heavenly bites to slide right off when they’re done!

Step 3: Roll Out the Dough

Open that tube of crescent roll dough and unroll it onto a clean surface. You should see those adorable triangles just waiting for toppings!

Step 4: Assemble Your Rolls

Take one triangle of dough and place about a teaspoon of pizza sauce in the center. Add pepperoni slices and sprinkle generously with mozzarella cheese and Italian seasoning. Now fold those corners over the filling like wrapping a cozy blanket around it!

Step 5: Bake Time

Place your assembled pizza rolls on the prepared baking sheet and pop them into the oven for about 12-15 minutes until they’re golden brown and puffed up.

Step 6: Serve ‘Em Up

Once baked, let them cool for a minute (if you can resist). Serve warm with extra pizza sauce for dipping on the side—you’re going to want every last bite!

These pizza rolls are sure to become your go-to snack! Whether it’s game day or just another Wednesday evening, they bring joy wrapped in flaky goodness right into your hands. Enjoy every crispy bite!

Perfecting the Cooking Process

Start by preheating your oven while you assemble the pizza rolls. Roll out the crescent dough, fill with your favorite toppings, and seal them tightly. Bake until golden brown for perfect results every time.

Add Your Touch

Feel free to swap out the cheese for pepperoni or add veggies like bell peppers or olives. You can even try different sauces, such as pesto or buffalo sauce, for a unique twist on classic pizza flavors.

Storing & Reheating

Store leftover pizza rolls in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes until crispy again.

My friend once said that these pizza rolls could make even cardboard taste good! After sharing them at a game night, they vanished faster than I could say “extra cheese.” It’s those little moments that make cooking so rewarding.

FAQs

What ingredients do I need for pizza rolls with crescent rolls?

To make delicious pizza rolls with crescent rolls, you’ll need a few simple ingredients. Gather crescent roll dough, cheese (like mozzarella or cheddar), pepperoni or your choice of toppings, and marinara sauce for dipping. You can also add spices like Italian seasoning to enhance the flavor. This combination creates a savory snack perfect for parties or family movie nights.

How long do I bake pizza rolls with crescent rolls?

Bake your pizza rolls with crescent rolls at 375°F (190°C) for about 12-15 minutes. Keep an eye on them as baking times may vary based on your oven and the size of the rolls. You’re looking for a golden-brown color, which indicates they are perfectly baked and ready to enjoy. Don’t forget to let them cool slightly before diving in!

Can I make pizza rolls with crescent rolls in advance?

Yes, you can prepare pizza rolls with crescent rolls ahead of time! Assemble the rolls and store them in the refrigerator for up to 24 hours before baking. Alternatively, you can freeze them before baking. Just be sure to wrap them tightly in plastic wrap or foil. When you’re ready to eat, bake straight from the freezer—just add a few extra minutes to the baking time.

What can I serve with pizza rolls with crescent rolls?

Pizza rolls with crescent rolls pair wonderfully with a variety of dips and sides. Consider serving them alongside marinara sauce, ranch dressing, or garlic butter for dipping. A fresh garden salad or crispy veggies can complement these tasty bites nicely as well. Feel free to get creative with your pairings based on your taste preferences!

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for pizza rolls with crescent rolls

In summary, making pizza rolls with crescent rolls is simple and fun! With just a few ingredients like dough, cheese, and toppings, you create a quick snack that’s always a hit. Baking them until golden provides that perfect crunchy texture everyone loves. Remember, you can prep in advance or customize to suit your tastes! Enjoy this delightful treat during gatherings or as an easy weeknight dinner option.

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Irresistibly Cheesy Crescent Pizza Rolls

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• Author: Sophie
• Total Time: 25 minutes
• Yield: Approximately 8 servings 1x

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Description

Savor the delightful crunch and gooey cheese in these easy-to-make pizza rolls—perfect for game nights or cozy gatherings.

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Ingredients

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For the Dough:

• 1 can (8 oz) crescent roll dough

For the Filling:

• 1/2 cup pepperoni slices
• 1 cup shredded mozzarella cheese
• 1/4 cup pizza sauce
• 1 tsp Italian seasoning

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Instructions

1. 1. Preheat Your Oven: Preheat your oven to 375°F (190°C).
2. 2. Prepare Your Baking Sheet: Line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray.
3. 3. Roll Out the Dough: Open the crescent roll dough and unroll it onto a clean surface, separating it into triangles.
4. 4. Assemble Your Rolls: Place about a teaspoon of pizza sauce in the center of each triangle. Add several pepperoni slices, a generous sprinkle of mozzarella cheese, and a pinch of Italian seasoning. Fold the corners over the filling to seal them tightly.
5. 5. Bake Time: Arrange the assembled rolls on your prepared baking sheet and bake for 12-15 minutes, or until golden brown.
6. 6. Serve: Allow to cool slightly before serving warm with extra pizza sauce for dipping.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (40g)
• Calories: 150
• Sugar: 1g
• Sodium: 290mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 10mg