Description
Savor the cheesy goodness of pizza pinwheels, a delightful snack that combines your favorite pizza flavors into a fun, shareable treat perfect for any occasion.
Ingredients
Scale
For the Crust:
- 1 package (14 oz) pizza dough
For the Sauce:
- 1/2 cup pizza sauce (store-bought or homemade)
For the Filling:
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced bell peppers (optional)
- 1/2 cup sliced olives (optional)
For Seasoning:
- 1 tsp Italian seasoning
Instructions
For the Crust:
- 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2. Roll out the pizza dough on a floured surface until about 1/4 inch thick.
For the Assembly:
- 3. Spread a generous layer of pizza sauce over the rolled-out dough, leaving about half an inch from the edges.
- 4. Sprinkle shredded mozzarella cheese evenly over the sauce, followed by bell peppers, olives, and Italian seasoning.
- 5. Starting from one edge, carefully roll up the dough into a tight log and pinch the edges to seal.
- 6. Slice the log into approximately one-inch thick pinwheels and place them on the prepared baking sheet.
For Baking:
- 7. Bake in the preheated oven for 20-25 minutes until golden brown and bubbly.
- 8. Serve warm with extra pizza sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg