Pizza Pinwheels: A Cheesy Delight Recipe

Imagine biting into a warm, cheesy delight that bursts with flavor and wraps around your taste buds like a cozy blanket. Pizza pinwheels are the ultimate comfort food experience, combining the best of pizza’s deliciousness in a fun, bite-sized format. Picture them fresh out of the oven, golden-brown, and sprinkled with herbs that smell like heaven.

Now, let me take you back to my childhood when pizza night was sacred. My family would gather around the table, laughter echoing as we debated toppings like it was a matter of national importance. These pizza pinwheels are my homage to those nights—perfect for game days, movie marathons, or any time you want to impress friends without turning your kitchen into a battle zone.

Ingredients for pizza pinwheels

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: You can use store-bought or homemade; just make sure it’s rolled out flat for easy filling.
• Pizza Sauce: Opt for your favorite brand or make your own; this will be the flavorful base.
• Shredded Mozzarella Cheese: This creamy cheese melts beautifully and binds all the flavors together.
• Pepperoni Slices: Classic choice! Feel free to add other toppings like bell peppers or olives if you’re feeling adventurous.
• Italian Seasoning: A sprinkle of this blend enhances the overall pizza flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make pizza pinwheels

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper—because nobody wants a sticky situation when it’s time to clean up.

Step 2: Roll Out the Dough

Roll out your pizza dough on a floured surface until it’s about ¼ inch thick. It’s like making a giant canvas for your edible masterpiece!

Step 3: Spread the Sauce

Spread a generous layer of pizza sauce over the rolled-out dough. Be sure to leave about half an inch from the edges so everything can wrap up nicely.

Step 4: Add Cheese and Toppings

Sprinkle shredded mozzarella cheese evenly over the sauce, followed by pepperoni slices (or any other toppings you fancy). Don’t be shy; this is your moment to shine!

Step 5: Roll It Up

Starting from one edge, carefully roll up the dough into a tight log. Once rolled up, pinch the edges to seal all that gooey goodness inside.

Step 6: Slice and Bake

Slice the log into approximately one-inch thick pinwheels and place them on the prepared baking sheet. Bake them in your preheated oven for about 20-25 minutes until golden brown and bubbly.

Transfer to plates and serve with marinara sauce on the side for dipping—the perfect finishing touch!

These pizza pinwheels are not just food; they’re tiny parcels of nostalgia that bring back memories while creating new ones. Enjoy them at gatherings or as an after-school snack—the possibilities are endless!

Perfecting the Cooking Process

Begin by preheating your oven while you roll out the dough and add your favorite toppings. Once filled, slice and arrange the pinwheels on a baking sheet, then pop them in the oven. This sequence ensures that everything is hot and ready to devour in no time.

Add Your Touch

Feel free to swap out mozzarella for cheddar or pepperoni for veggies based on your preferences. Experiment with different sauces like pesto or barbecue instead of traditional marinara for a creative twist that keeps things exciting.

Storing & Reheating

Store leftover pizza pinwheels in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 350°F for about 10 minutes until they’re warm and crispy again.

I once made these pizza pinwheels for a family gathering, and they disappeared faster than I could say “cheese!” My uncle even suggested I open a food truck, which I politely declined—too much cheese stress!

FAQs

What are pizza pinwheels?

Pizza pinwheels are a delightful snack made by rolling pizza dough with various toppings like cheese, pepperoni, and vegetables. Once rolled, you slice them into pinwheel shapes and bake until golden. They’re perfect for parties, game days, or as a quick meal option. You can customize the fillings to suit your taste, making these a versatile treat everyone will love.

How do I store leftover pizza pinwheels?

To store leftover pizza pinwheels, allow them to cool completely before placing them in an airtight container. Refrigerate them for up to three days. If you want to keep them longer, consider freezing them. Wrap individual pinwheels in plastic wrap and place them in a freezer-safe bag. When you’re ready to eat, just thaw and reheat in the oven for a few minutes.

Can I make pizza pinwheels ahead of time?

Yes, you can make pizza pinwheels ahead of time! Prepare the pinwheels and slice them as directed. Instead of baking right away, cover them tightly and refrigerate for up to 24 hours. When you’re ready to serve, simply bake them according to the recipe instructions. This makes them an excellent option for meal prep or entertaining guests.

What variations can I try with pizza pinwheels?

The beauty of pizza pinwheels lies in their versatility. You can experiment with different toppings such as ham, mushrooms, olives, or even pesto instead of tomato sauce. For a healthier twist, consider using whole wheat dough or adding spinach and other veggies into the mix. You could also try different cheeses for a unique flavor profile that suits your palate.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for pizza pinwheels

In summary, pizza pinwheels are an easy-to-make snack that offers endless customization options. They’re ideal for gatherings or quick meals and can be prepared in advance for convenience. Whether you prefer classic toppings or want to get creative with ingredients, these bite-sized treats are sure to please everyone at the table. Enjoy experimenting with flavors and impress your friends and family with delicious homemade pizza pinwheels!

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Delicious Pizza Pinwheels

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• Author: Sophie
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Savor the cheesy goodness of pizza pinwheels, a delightful snack that combines your favorite pizza flavors into a fun, shareable treat perfect for any occasion.

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Ingredients

Scale 1x2x3x

For the Crust:

• 1 package (14 oz) pizza dough

For the Sauce:

• 1/2 cup pizza sauce (store-bought or homemade)

For the Filling:

• 2 cups shredded mozzarella cheese
• 1/2 cup sliced bell peppers (optional)
• 1/2 cup sliced olives (optional)

For Seasoning:

• 1 tsp Italian seasoning

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Instructions

For the Crust:

1. 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. 2. Roll out the pizza dough on a floured surface until about 1/4 inch thick.

For the Assembly:

1. 3. Spread a generous layer of pizza sauce over the rolled-out dough, leaving about half an inch from the edges.
2. 4. Sprinkle shredded mozzarella cheese evenly over the sauce, followed by bell peppers, olives, and Italian seasoning.
3. 5. Starting from one edge, carefully roll up the dough into a tight log and pinch the edges to seal.
4. 6. Slice the log into approximately one-inch thick pinwheels and place them on the prepared baking sheet.

For Baking:

1. 7. Bake in the preheated oven for 20-25 minutes until golden brown and bubbly.
2. 8. Serve warm with extra pizza sauce for dipping.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 100
• Sugar: 1g
• Sodium: 180mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 10mg