Description
Indulge in a warm, cheesy Pepperoni Pizza Roll that’s perfect for gatherings or cozy nights in. Easy to make and full of flavor, this dish is sure to please everyone.
Ingredients
Scale
For the Dough:
- 1 lb pizza dough (store-bought or homemade)
For the Filling:
- 4 oz pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 tbsp Italian seasoning
For Baking:
- 2 tbsp olive oil
Instructions
For the Dough:
- 1. Preheat your oven to 400°F (200°C).
- 2. On a lightly floured surface, roll out the pizza dough into a large rectangle.
For the Filling:
- 3. Spread the pepperoni slices evenly across the dough, leaving about an inch border around the edges.
- 4. Sprinkle shredded mozzarella cheese over the pepperoni, followed by a dash of Italian seasoning.
- Assembly:
- 5. Carefully roll the dough from one end to another, tucking in the filling as you go.
- 6. Transfer the rolled pizza onto a greased baking sheet seam side down.
- 7. Brush olive oil over the top for a golden finish.
- Baking:
- 8. Bake in the preheated oven for 20-25 minutes until golden brown.
- 9. Allow to cool for a few minutes before slicing into thick pieces.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg