Description
Indulge in a delightful breakfast with Pear & Honey Ricotta Toast, where creamy ricotta, ripe pears, and a drizzle of honey create a perfect harmony of flavors.
Ingredients
Scale
- Key Ingredients
- 2 slices sourdough bread
- 1/2 cup fresh ricotta cheese
- 1 ripe pear, thinly sliced
- 2 tbsp honey
- 1/4 tsp cinnamon (optional)
Instructions
- Instructions
- 1. Toast the Bread: Preheat your toaster or oven to broil mode. Toast the sourdough bread slices on a baking sheet until golden brown, about 3-5 minutes.
- 2. Prepare the Ricotta: In a mixing bowl, combine the fresh ricotta cheese with a pinch of salt. Mix until smooth. If desired, add the cinnamon for extra flavor.
- 3. Slice the Pears: Halve the ripe pear, remove the core, and slice thinly into quarter-inch pieces.
- 4. Assemble the Toast: Spread a generous layer of ricotta over each toasted slice of sourdough. Arrange the pear slices on top.
- 5. Drizzle with Honey: Drizzle honey over each piece as desired.
- 6. Serve Immediately: Plate the toast and enjoy while warm for maximum flavor!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast (approx. 130g)
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg