Description
Indulge in the delightful fusion of gooey Nutella and sweet bananas with these easy-to-make muffins—perfect for breakfast or a cozy snack.
Ingredients
Scale
- Key Ingredients:
- 3 medium ripe bananas
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Nutella
Instructions
- Instructions:
- 1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Prepare muffin tins by lining them with paper liners or spraying them with nonstick cooking spray.
- 2. Mash the Bananas: In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.
- 3. Mix Wet Ingredients: Add granulated sugar, eggs, and vanilla extract to the mashed bananas. Whisk together until fluffy and combined.
- 4. Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually fold this mixture into the wet ingredients until just combined—avoid overmixing.
- 5. Add Nutella: Gently swirl in half of the Nutella into the batter to create ribbons of chocolate goodness.
- 6. Bake Muffins: Spoon the batter into prepared muffin tins, filling each cup about two-thirds full. Top each muffin with dollops of remaining Nutella. Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
- 7. Serve Warm: Allow muffins to cool slightly before transferring them to plates. Serve warm for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg