Description
No Bake Chocolate Oat Bars are a quick and delicious treat that combines rich chocolate with wholesome oats. Perfect for snacking and easy to customize!
Ingredients
Scale
- Key Ingredients
- 2 cups old-fashioned rolled oats
- 1 cup natural peanut butter
- 1/2 cup honey (or maple syrup)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup dark chocolate chips
- 1 tsp vanilla extract
Instructions
- Instructions
- 1. Prepare Your Dish
- Line an 8×8 inch baking dish with parchment paper for easy removal later.
- 2. Mix Dry Ingredients
- In a large bowl, combine old-fashioned rolled oats, cocoa powder, and dark chocolate chips. Stir until well blended.
- 3. Melt Wet Ingredients
- In a small saucepan over low heat, melt peanut butter and honey together until smooth. Stir in vanilla extract.
- 4. Combine Mixtures
- Pour the melted mixture over the dry ingredients and stir thoroughly until evenly coated.
- 5. Press Into Dish
- Transfer the mixture into the prepared baking dish. Press down firmly with slightly damp hands to create an even layer.
- 6. Chill and Cut
- Refrigerate for at least one hour until set. Lift out using parchment paper and cut into squares or rectangles.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Snack/Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg