Description
Indulge in the deliciousness of naan bread pizza, featuring a soft crust topped with gooey cheese and your favorite ingredients. Perfect for any occasion!
Ingredients
Scale
For the Crust:
- 2 pieces of naan bread
For the Sauce:
- 1 cup pizza sauce (jarred or homemade)
For the Toppings:
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced bell peppers
- 1/4 cup sliced olives
- 1/4 cup sliced mushrooms
For the Garnish:
- Fresh basil or oregano (to taste)
Instructions
For the Crust:
- 1. Preheat your oven to 400°F (200°C).
- 2. Place naan bread on a baking sheet lined with parchment paper.
For the Sauce and Assembly:
- 3. Spread a generous layer of pizza sauce over each piece of naan.
- 4. Sprinkle shredded mozzarella cheese evenly over the sauce.
- 5. Add your choice of toppings—bell peppers, olives, and mushrooms.
For Baking:
- 6. Bake in the preheated oven for 10-12 minutes until cheese is bubbly and edges of naan are golden brown.
- 7. Remove from the oven, garnish with fresh basil or oregano, slice, and serve.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Indian/Italian
Nutrition
- Serving Size: 1 naan bread pizza (approximately 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg