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Naan Bread Pizza


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  • Author: Sophie
  • Total Time: 22 minutes
  • Yield: Serves 2

Description

Indulge in the deliciousness of naan bread pizza, featuring a soft crust topped with gooey cheese and your favorite ingredients. Perfect for any occasion!


Ingredients

Scale

For the Crust:

  • 2 pieces of naan bread

For the Sauce:

  • 1 cup pizza sauce (jarred or homemade)

For the Toppings:

  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced bell peppers
  • 1/4 cup sliced olives
  • 1/4 cup sliced mushrooms

For the Garnish:

  • Fresh basil or oregano (to taste)

Instructions

For the Crust:

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. Place naan bread on a baking sheet lined with parchment paper.

For the Sauce and Assembly:

  1. 3. Spread a generous layer of pizza sauce over each piece of naan.
  2. 4. Sprinkle shredded mozzarella cheese evenly over the sauce.
  3. 5. Add your choice of toppings—bell peppers, olives, and mushrooms.

For Baking:

  1. 6. Bake in the preheated oven for 10-12 minutes until cheese is bubbly and edges of naan are golden brown.
  2. 7. Remove from the oven, garnish with fresh basil or oregano, slice, and serve.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Indian/Italian

Nutrition

  • Serving Size: 1 naan bread pizza (approximately 150g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 30mg